Book Description
Cooking.
Author : Jane Fearnley-Whittingstall
Publisher :
Page : 224 pages
File Size : 50,43 MB
Release : 2010
Category : Cooking (Leftovers)
ISBN : 9781444700350
Cooking.
Author : Jamie Oliver
Publisher : Hyperion
Page : 370 pages
File Size : 32,64 MB
Release : 2009-10-13
Category : Cooking
ISBN :
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Author : Mark L. Yackel-Juleen
Publisher : Augsburg Fortress Publishers
Page : 197 pages
File Size : 15,89 MB
Release : 2021-12-07
Category : Religion
ISBN : 1506448380
Rural contexts are often over-looked, treated as "flyover land." But because everyone must eat, rural communities and their work in food production are vitally important to the whole of society. Mark Yackel-Juleen spent many years in rural ministry and is the founder and executive director of Shalom Hill Farms, and so offers valuable insight on the present issues of food production and environmental sustainability, and connects it in profound and practical ways to the biblical and theological tradition. The result is a clear set of powerful and actionable tools for rural leaders and ministers to help them address issues of sustainability and land use in their ministry. Everyone Must Eat masterfully shows how one can integrate the sociology of community, the secular realities of economics and public policy, and the powerful presence of God's word in order to practice faithful leadership.
Author : Jamie Oliver
Publisher :
Page : 0 pages
File Size : 28,59 MB
Release : 2008
Category : Cooking
ISBN : 9780718148621
"The aim of this book is to completely inspire people who have no interest in food to have a go. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare."--Publisher details.
Author : Ellen G. White
Publisher :
Page : 104 pages
File Size : 19,8 MB
Release : 2016-09-19
Category :
ISBN : 9781537778013
The Health Food Ministry by Ellen G. White. LARGE PRINT EDITION (7*10) letter 16 pt.
Author :
Publisher : Michael O'Mara
Page : 0 pages
File Size : 17,76 MB
Release : 2007-09-06
Category : History
ISBN : 9781843172642
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
Author : Sir Arthur Salusbury MacNalty
Publisher :
Page : 462 pages
File Size : 37,26 MB
Release : 1953
Category : Public health
ISBN :
Author : Great Britain. Parliament. House of Commons
Publisher :
Page : 1280 pages
File Size : 32,61 MB
Release : 1917
Category : Great Britain
ISBN :
Author :
Publisher :
Page : 1096 pages
File Size : 49,86 MB
Release : 1918
Category : Eastern question (Balkan)
ISBN :
Author : United States. Office of Price Administration
Publisher :
Page : 356 pages
File Size : 32,77 MB
Release : 1943
Category : Price regulation
ISBN :