Book Description
Proceedings of the 2nd International Potato Modeling Conference, held in Wageningen, 17--19 May, 1994
Author : A.J. Haverkort
Publisher : Springer Science & Business Media
Page : 396 pages
File Size : 20,89 MB
Release : 1995-06-30
Category : Cooking
ISBN : 9780792334125
Proceedings of the 2nd International Potato Modeling Conference, held in Wageningen, 17--19 May, 1994
Author : Poppy O'Toole
Publisher : Appetite by Random House
Page : 224 pages
File Size : 14,40 MB
Release : 2021-11-09
Category : Cooking
ISBN : 052561205X
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author : Diana Pomeroy
Publisher : HMH Books For Young Readers
Page : 0 pages
File Size : 18,86 MB
Release : 2000
Category : Counting
ISBN : 9780152023300
A counting book which uses images of fruits and vegetables to illustrate numbers from one to one hundred and which also includes an explanation of how to do potato printing.
Author :
Publisher :
Page : 32 pages
File Size : 45,7 MB
Release : 1975
Category : Agriculture
ISBN :
Author : Christian Huck
Publisher : MDPI
Page : 496 pages
File Size : 42,89 MB
Release : 2020-01-03
Category : Science
ISBN : 303928052X
In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques. Mainly known as an analytical tool useful for sample characterization and content quantification, NIR spectroscopy is essential in various other fields, e.g. NIR imaging techniques in biophotonics, medical applications or used for characterization of food products. Its contribution in basic science and physical chemistry should be noted as well, e.g. in exploration of the nature of molecular vibrations or intermolecular interactions. One of the current development trends involves the miniaturization and simplification of instrumentation, creating prospects for the spread of NIR spectrometers at a consumer level in the form of smartphone attachments—a breakthrough not yet accomplished by any other analytical technique. A growing diversity in the related methods and applications has led to a dispersion of these contributions among disparate scientific communities. The aim of this Special Issue was to bring together the communities that may perceive NIR spectroscopy from different perspectives. It resulted in 30 contributions presenting the latest advances in the methodologies essential in near-infrared spectroscopy in a variety of applications.
Author : Markus Aufleger
Publisher : BoD – Books on Demand
Page : 298 pages
File Size : 49,39 MB
Release : 2011
Category : Water conservation
ISBN : 390271994X
Author : Olman Hee
Publisher :
Page : 1104 pages
File Size : 30,45 MB
Release : 1967
Category : Agriculture
ISBN :
Author : Jiangang Liu
Publisher : Frontiers Media SA
Page : 274 pages
File Size : 23,39 MB
Release : 2024-02-12
Category : Science
ISBN : 2832544304
Dynamic monitoring of crop phenotypic traits (e.g., LAI, plant height, biomass, nitrogen, yield et al.) is essential for exploring crop growth patterns, breeding new varieties, and determining optimized strategies for crop management. Traditional methods for determining crop phenotypic traits are mainly based on field sampling, handheld instrument measurement, and mechanized high-throughput platforms, which are time-consuming, and have low efficiency and incomplete spatial coverage. The development of crop science requires more rapid and accurate access to field-based crop phenotypes. Remote sensing provides a novel solution to quantify crop structural and functional traits in a timely, rapid, non-invasive and efficient manner. With the development of burgeoning remote sensing sensors and diversified algorithms, a range of crop phenotypic traits have been determined, including morphological parameters, spectral and textural characteristics, physiological traits, and responses to abiotic/biotic stresses in different environments. In addition, research advances in varying disciplines beyond agricultural sciences, such as engineering, computer science, molecular biology, and bioinformatics, have brought new opportunities for further development of remote sensing-based methods and technologies to gain more quantitative information on crop structure and function in complex environments
Author : Paul C. Struik
Publisher : BRILL
Page : 183 pages
File Size : 26,85 MB
Release : 2023-08-14
Category : Technology & Engineering
ISBN : 9086869467
This book describes the potential impact of the innovative hybrid breeding technology in potato. Conventional potato production is based on cumbersome breeding and multiplying of seed tubers. Seed tubers degenerate during the many generations of slow multiplication. Their bulkiness makes them difficult to store and transport. These issues are solved by hybrid true potato seed. Hybrid potato can help respond to the challenges of poverty, food security and climate change, especially in remote and harsh environments. Hybrid breeding will increase the turnover of cultivars in such environments once new seed systems based on hybrid true potato seed are established and regulated. With faster breeding and multiplication systems, clean seed can be produced of hybrid cultivars that respond to rapidly changing agronomic and socio-economic conditions. Public-private partnerships are crucial to facilitate the development and dissemination of hybrid cultivars that are adapted to the specific conditions and needs of the diverse types of potato growers in different environments and markets. These partnerships depend on knowledge and technologies emerging from international agro-industrial innovation systems. But next to this dominant innovation route, alternative systems are feasible with more emphasis on food sovereignty in farming systems that are less corporate and technology-driven, and more diversity-oriented.
Author : Guohua Chen
Publisher : World Scientific
Page : 1439 pages
File Size : 40,31 MB
Release : 2007-08-07
Category : Technology & Engineering
ISBN : 981447410X
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.