The Modern Cafe


Book Description

This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.




A Rich Brew


Book Description

Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.




Café Plus


Book Description

* Illustrated descriptions of 35 eclectic coffee shops from all over the world, mostly completed after 2015* Many of the included projects have received accolades for their design* A rich source of inspiration for architects, professional designers and photographers, this book will also be of interest to coffee shop owners, who are deciding what design features would best fit their dream caf�Third wave coffee shops dominate the mainstream, as the fourth wave, heavily reliant on e-commerce, is still being defined. The reason that physical stores do not become retail d�j� vu attributes largely to consumers' notion that coffee shops are not only a place to savor a hot beverage, but a space to socialize and bond. Caf� Plus is a chic book-of-the-moment that collects coffee shop interiors by excellent designers from around the world. The projects featured in this book serve more than coffee; they are multi-functional venues that interpret the global concept of a 'caf�' to suit their needs. Interspersed with illustrations and detailed descriptions of design concepts, the featured projects are all from the past three years, showcasing the latest trends in interior caf� design. This beautifully packaged book will appeal to coffee shop owners, architects, interior designers, and photographers.







Crochet Cafe


Book Description

Whip up a fresh batch of amigurumi! Crochet Cafe features over 30 adorable and appetizing food-inspired amigurumi patterns. Lauren Espy, author of 2019's No. 1 best-selling amigurumi book in the United States, Whimsical Stitches, gives you the ingredients and recipes you need to crochet your favorite meals and treats. Easy-to-follow patterns, detailed photographs, and helpful tips make this book perfect for novice and experienced crocheters alike. Enjoy: Brunch with eggs benedict or avocado toast Lunch on the go with a bento box or burrito A traditional Italian spaghetti dinner, complete with meatballs, red wine, and cannoli These simple and darling patterns are sure to bring a smile to your face. So, pick up a hook and have fun playing with your food!




Mina Stone: Cooking for Artists


Book Description

Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.




Softer Volumes: Cafés


Book Description

A beautiful discovery of the most stunning cafés from around the world




Style Suggestion for a Modern Cafe


Book Description

Design includes plans for using Carrara structural glass, PC glass blocks, Pittsburgh polished plate glass, flashed opal glass, and various metals.




Imagining the Modern


Book Description

This book argues that two conflicting styles of nationalist imagination led to the violent rending of Cyprus in 1974 and sustained that division over decades. Based on research in both southern and northern Cyprus, the work demonstrates how the conflict emerged through the Cypriot's encounters with modernity under British colonialism, and through a consequent re-imagining of the body politic in a new world in which Cypriots were defined as part of a European periphery. Rebecca Bryant demonstrates how Muslims and Christians were transformed into Turks and Greeks, and what it meant epistemologically, ontollogically and politically when they were.




Suburban Modern


Book Description

While avant-garde modernism disrupted the art salons, architecture schools, and design studios of the world's more sophisticated urban centres in the 20th century, Calgary slept through the cultural upheavals as a provincial backwater. Calgary's initiation to modernism might be dated to February 13, 1947, when Imperial Oil blew in its famous well at Leduc. Or the 1948 football season, when Tom Brooks and Les Lear wrapped the Calgary Stampeders football team around an innovative and modernist-looking T-formation backfield to win the Grey Cup. Calgarians embraced the modern age after the Second World War, taking modernism into the streets and into the suburbs. They went beyond art, architecture, and design, and redefined modernism to include homes, furniture, appliances, and cars. In the process, Calgarians democratized, feminized, and suburbanized modernism. Suburban Modern examines controversies over "coloured" margarine and "mixed" drinking in post-war Calgary. It shows how new petro office buildings transformed the downtown skyline during the 1950s and 1960s, and how new bus lines, roads, and bridges changed the city's transportation network. As the city sprawled horizontally to engulf its ever-expanding suburbs, shoppers deserted downtown for suburban malls. The book follows young couples into their post-war dream homes with modern furnishings and barbecue-appointed patios. Suburban Modern argues that the suburbs rather than the downtown defined Calgary's approach to modernism.