The Modern Housewife; Or, Ménagère
Author : Alexis Soyer
Publisher :
Page : 558 pages
File Size : 48,26 MB
Release : 1880
Category : Cooking
ISBN :
Author : Alexis Soyer
Publisher :
Page : 558 pages
File Size : 48,26 MB
Release : 1880
Category : Cooking
ISBN :
Author : Alexis Soyer
Publisher : BoD – Books on Demand
Page : 562 pages
File Size : 27,8 MB
Release : 2024-01-03
Category : Fiction
ISBN : 3375178050
Reprint of the original, first published in 1856.
Author : Alexis SOYER
Publisher :
Page : 600 pages
File Size : 48,21 MB
Release : 1849
Category :
ISBN :
Author : Alexis SOYER
Publisher :
Page : 566 pages
File Size : 32,78 MB
Release : 1861
Category :
ISBN :
Author : Alexis Soyer
Publisher : Hardpress Publishing
Page : 398 pages
File Size : 31,81 MB
Release : 2012-08-01
Category :
ISBN : 9781290958318
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Alexis Soyer
Publisher :
Page : pages
File Size : 19,42 MB
Release : 1859
Category : Cooking, English
ISBN :
Author : Alexis Soyer
Publisher : DigiCat
Page : 312 pages
File Size : 49,67 MB
Release : 2022-05-28
Category : Cooking
ISBN :
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
Author : Alexis Soyer
Publisher :
Page : pages
File Size : 24,59 MB
Release : 1850
Category :
ISBN :
Author : Alexis Soyer
Publisher :
Page : 484 pages
File Size : 44,40 MB
Release : 1849
Category : Cookery
ISBN :
901 simple and economic recipes suitable for the middle classes--Vicaire p. 798.
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
Page : 406 pages
File Size : 41,84 MB
Release : 1987
Category : Cooking
ISBN :
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.