Mushrooms & Toadstools of Britain and Europe


Book Description

This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.




Mushrooms and Toadstools of Britain and Northern Europe


Book Description

Philip's Guide to Mushrooms and Toadstools of Britain and Northern Europe is an easy-to-use identification guide to more than 400 of the larger fungi found in Britain and Northern Europe. This practical field guide contains accurate, full-colour illustrations of each of the featured species, with important distinguishing characteristics labelled. A cross-section of each specimen is also provided, together with a drawing of a spore. A detailed illustrated key allows the user to identify a specimen and points to the appropriate place in the book for further information. The text gives detailed yet accessible information for each species. Details include: habitat, season, frequency, cap size, shape and colour, gill colour and structure; stem shape and colour; spore colour and size. The author highlights the most distinctive features of each species, so that even a brief glance at the text can provide key information quickly in the field. Clear symbols indicate whether a species is edible or poisonous. The introduction to the book acquaints the reader with the world of mushrooms and toadstools from botanical, taxonomic and economic points of view, and contains sections on collection and identification, as well as on poisonous species and the use of mushrooms in cooking. Philip's Guide to Mushrooms and Toadstools of Britain and Northern Europe is suitable for the naturalist, the collector and the student alike.




Green Guide to Mushrooms And Toadstools Of Britain And Europe


Book Description

Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe. A huge array of mushrooms and toadstools grow in our woodlands and fields, from the deadly poisonous to the delicious delicacy, and correct identification is crucial. The Green Guide to Mushrooms and Toadstools makes identifying them easy for beginners and amateur naturalists alike. Concise descriptions include information on appearance, habitat and distribution and advice on whether or not the species is edible. Beautiful colour illustrations of all 150 species are included. A detailed introduction includes colour photographs and information on classes of fungi, poisonous fungi and how to go about identifying species.




Fungi of Britain and Northern Europe


Book Description

This practical introduction and guide to fungi features over 250 mushrooms and toadstools found in Britain and Europe. Illustrated with photographs and charts, it includes all the commonly seen species and is broken down into families to enable faster identification.




Mushrooms


Book Description

Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.




The Fungi of North East Wales


Book Description

North East Wales, comprising the historical counties of Flintshire and Denbighshire, has a rich diversity of geology, landscape, vegetation and wildlife. It is particularly rich in fungi. This is the first account of the fungi that occur, or have occurred, in the region, right back to the eighteenth century.







Biology of Macrofungi


Book Description

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.




The Mushrooms and Other Fungi of Britain and Northern Europe


Book Description

An easy to use identification guide to 280 species of mushroom and toadstool most commonly found in Britain, Ireland, and other parts of northern Europe.The user friendly introduction includes an overview of distribution, habitats, mushroom structure, and nomenclature. There is useful advice on mushroom hunting, where to find mushrooms that are good to eat and their nutritional value, and how to identify and avoid poisonous species.