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The Music Director's Cookbook

Author : Garwood Whaley

Publisher : Hal Leonard Corporation

Page : 148 pages

File Size : 17,70 MB

Release : 2005

Category : Music

ISBN : 9781574630398

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Book Description

(Meredith Music Resource). A stimulating collection of unique concepts on teaching and conducting by 57 of today's most outstanding music educators. Contains to-the-point, thought-provoking ideas proven successful by master teacher-conductors. Problem solving tips, philosophical concepts and ensemble-building skills all in one easy-to-read collection. An ideal source of exciting strategies for all levels of performance ensembles. Proceeds from the sale of this book go to The American Music Conference.



Snacky Tunes

Author : Darin Bresnitz

Publisher : Phaidon

Page : 0 pages

File Size : 35,92 MB

Release : 2020

Category : Cooking

ISBN : 9781838661366

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Book Description

"Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com



The Choral Director's Cookbook

Author :

Publisher : Hal Leonard Corporation

Page : 148 pages

File Size : 34,84 MB

Release : 2006

Category : Music

ISBN : 9781574630787

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Book Description

(Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets from around the world all placed in one easy source. With outstanding records of performance, workshop clinics, recordings, research, composition, leadership, and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of choirs.



The Woodwind Player's Cookbook

Author : Charles West

Publisher : Hal Leonard Corporation

Page : 188 pages

File Size : 45,89 MB

Release : 2008

Category : Music

ISBN : 9781574630978

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Book Description

(Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets all placed in one convenient source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshop clinics, recordings, research, composition, leadership and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers. Sample "recipes" include: Developing Facility on the Bass Clarinet (J. Lawrie Bloom); Breathing Demystified (Leone Buyse); Recipe for Preventing Play-Related Health Problems (William J. Dawson, M.D.); How Should I Test a Saxophone Mouthpiece? (Eugene Rousseau); and many more.



The Music Technology Cookbook

Author : adam patrick bell

Publisher : Oxford University Press

Page : 320 pages

File Size : 33,65 MB

Release : 2020-10-27

Category : Music

ISBN : 0197523900

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Book Description

Featuring 56 lessons by 49 music technology experts from around the world, The Music Technology Cookbook is an all-in-one guide to the world of music technology, covering topics like: composition (with digital audio workstations such as Ableton, Soundtrap, GarageBand); production skills such as recording, editing, and equalization; creating multimedia (ringtones, soundscapes, audio books, sonic brands, jingles); beatmaking; DJing; programming (Minecraft, Scratch, Sonic Pi, P5.js); and, designing instruments (MaKey MaKey). Each lesson tailored for easy use and provides a short description of the activity, keywords, materials needed, teaching context of the contributing author, time required, detailed instructions, modifications for learners, learning outcomes, assessment considerations, and recommendations for further reading. Music educators will appreciate the book's organization into five sections--Beatmaking and Performance; Composition; Multimedia and Interdisciplinary; Production; Programming--which are further organized by levels beginner, intermediate, and advanced. Written for all educational contexts from community organizations and online platforms to universities and colleges, The Music Technology Cookbook offers a recipe for success at any level.



The Voice Teacher's Cookbook

Author : Brian Winnie

Publisher : Hal Leonard Corporation

Page : 138 pages

File Size : 28,20 MB

Release : 2018-04-01

Category : Music

ISBN : 1574634771

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Book Description

(Meredith Music Resource). 57 experts from across the U.S. working as professors, studio teachers, professional singers, choral directors, composers, vocologists, and speech-language pathologists have all contributed to this amazing collection of quick-to-read, yet deeply insightful strategies. It's like finding expert trade secrets all placed in one easy source. With outstanding records of performance, workshop clinics, recordings, research, composition, leadership, and teaching, the authors provide their favorite "recipes" that will expand your current knowledge and inspire all levels of voice teachers and singers.



The Brass Player's Cookbook

Author : Kenneth Amis

Publisher : Hal Leonard Corporation

Page : 172 pages

File Size : 32,5 MB

Release : 2006

Category : Music

ISBN : 9781574630756

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Book Description

(Meredith Music Resource). A stimulating collection of unique concepts on becoming a successful performer by 57 of today's most outstanding brass professionals. Contains to-the-point, thought-provoking ideas proven successful by master teacher-performers. Problem-solving tips, philosophical concepts and technique-building skills, all in one easy-to-read collection. An ideal source of exciting strategies for all levels of development.



The String Teacher's Cookbook

Author :

Publisher : Hal Leonard Corporation

Page : 148 pages

File Size : 34,52 MB

Release : 2008

Category : Music

ISBN : 9781574630916

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Book Description

(Meredith Music Resource). This valuable collection of deeply insightful strategies is like finding expert trade secrets all placed together in one easy, quick-to-read source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshops, recordings, research, composition, leadership, and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers.



The Jazzer's Cookbook

Author : Hal Leonard Corp.

Publisher : Hal Leonard Corporation

Page : 245 pages

File Size : 22,39 MB

Release : 2013-12-01

Category : Music

ISBN : 1574634054

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Book Description

(Meredith Music Resource). A "must have" exciting collection of favorite tips from 57 of today's most outstanding educators, performers, and industry pros in the jazz education world. This is an ideal source that contains proven successful suggestions that will not only aid the teacher/director from junior high school to university levels, but the conductor and performer novice to professional! Performance tips on instrument technique, rehearsals, programming, technology, improvisation and much more! Enjoy this quick-to-read enjoyable book that will inform and inspire creativity and improvement at all levels. Sample recipes include: Jamey Abersold, legendary jazz educator and publisher, NEW Jazz Master and LeJENd of Jazz Education Honoree, Advanced Jazz Improve, How to Cook! ; John Clayton, Grammy award winning Bassist and composer, JEN Vice-President Left Hand Bass-ics ; Dennis DiBlasio, jazz saxophonist with Maynard Ferguson and others, arranger, composer, educator, Get Started Improvising by Using a Single Scale-Heat, Simmer, Boil!; Diane Downs, founder and artistic director of the renowned Louisville Leopard Percussionists, All About the Blues! ; Dr. Lou Fischer, co-founder/past president of the Jazz Education Network, performer, composer, author, Big Band Shake 'n Bake Successful Performance Tips ; Dan Haerle, faculty/Regents professor in Jazz studies at the UNT 25 years, LeJENds of Jazz Education recipient, Expand Your Palette a taste of Voicings ; Dave Liebman, NEA Jazz Master, LeJENd of Jazz Education, award winning performer, lecturer, author, Beyond the Music Jazz Education in the Century of Change ; Darmon Meader, distinguished vocalist, arranger, and saxophonist, founder/performer New York Voices, Stir, Don't Shake Recipe for Vocal Improv ; Bob Mintzer, 23-year member of Yellowjackets, Grammy award-winning big band leader and composer of big band music performed globally, Spice Up your Life with Music words from one who knows! ; Dr. Gary Motley, recognized by National Endowment for the Arts, Great American Jazz Piano Competition, and American Composers Forum, Jazz and the iPad Add this to your Menu! ; Dr. Larry Ridley, educator, performer, authors and is founder/executive director for the African-American Jazz Caucus, Inc., (AAJC), Jazz Gumbo, sage advice ; Paris Rutherford, Regents Professor Emeritus of Jazz, Univ. of North Texas 30 years, author, arranger, LeJENds of Jazz Education recipient, Recipe for Arranging Amazing Vocal Jazz Goodies .



The Goa Portuguesa Cookbook

Author : Deepa Suhas Awchat

Publisher : Popular Prakashan

Page : 144 pages

File Size : 17,97 MB

Release : 2009

Category : Cookery

ISBN : 9788179914823

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Book Description

Your search for the definitive book on vegetarian and non-vegetarian Goan cuisine ends with The Goa Portuguesa Cookbook.Simple recipes which are easy to follow are its hallmark - making it the ideal purchase or gift for the novice or expert. The recipes are tried and tested and authentic. They are, after all, the same recipes used in 'Goa Portuguesa' - the renowned restobar that completes 20 years of its gastronomic journey on December 3, 2008, winning a stream of global accolades, awards and excellent reviews enroute. There is, expectedly, an abundance of seafood recipes for which the restaurant is justifiably famous. You will be delighted to find all of Goa's sought-after dishes in this book - Stuffed Crab, Goenche Wagh (Stuffed Jumbo Prawns), Stuffed Lobster, Fried Bombay Duck and of course Fish Curry -Rice, which alone is believed to be responsible for the 'sossegado' attitude of Goans! Vindalho, Cafreal, Sorpotel, Caldinho, Assado, Baffado, Guisado and Bebinca among other delights, represent the Portuguese contribution to the rich culinary heritage of the Land of the Gods. However, the traditional cuisine of Goa has been equally celebrated with the inclusion of a number of vegetarian dishes such as Bhaji, Shaak, Udithmethi, Khatkhatem, Sasav, Tondaks, Ross, Hooman, Manganem and the signature dish of the restaurant - Tender Coconut Cashew Sukke. And of course, there is that quintessential Goan dish - Chicken Shagoti to be mopped up with Pole or Wadde. Years of research and dedication to Goan and Portuguese cuisine are reflected in this book which will be evident from the first recipe you try. Welcome to a truly Goan experience!