Author : Sandi Takayama
Publisher : Bess Press
Page : 42 pages
File Size : 40,12 MB
Release : 2007-06
Category : Juvenile Fiction
ISBN : 9781573062725
The musubi baby surprises his fast-running parents with his slow toddling.
Author : Manabu Asaoka
Publisher : Legacy Isle Publishing
Page : 108 pages
File Size : 31,98 MB
Release : 2018-05-15
Category :
ISBN : 9781948011037
Let¿s Make Musubi!A Hawaii staple and an iconic Japanese food, musubi are beloved for their simplicity, portability and satisfying blend of tender rice and savory fi llings. In The Musubi Book, Hawaii¿s premiere musubi maker, Manabu Asaoka, introduces the history of musubi, their cultural importance, surprising statistics, essential tools¿and, of course, techniques and easy-to-follow recipes to make your own tasty musubi at home!
Author : Alana Kysar
Publisher : Ten Speed Press
Page : 242 pages
File Size : 47,67 MB
Release : 2019-03-26
Category : Cooking
ISBN : 0399581367
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Sandi Takayama
Publisher : Bess Press
Page : 32 pages
File Size : 40,11 MB
Release : 2002
Category : Juvenile Fiction
ISBN : 9781573061445
In The Musubi Man's New Friend, the feisty ball of rice who outran a pack of pursuers in The Musubi Man: Hawai'i's Gingerbread Man takes on a new challenge. In typical style, he outsurfs his new pursuers, but soon he's running again--with surprising results.
Author : The Hormel Kitchen
Publisher : Fox Chapel Publishing
Page : 327 pages
File Size : 47,24 MB
Release : 2020-08-18
Category : Cooking
ISBN : 1607659182
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author : Sheldon Simeon
Publisher : Clarkson Potter
Page : 306 pages
File Size : 49,84 MB
Release : 2021-03-30
Category : Cooking
ISBN : 1984825836
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author : Sandi Takayama
Publisher : Bess Press
Page : 32 pages
File Size : 25,22 MB
Release : 1996
Category : Juvenile Nonfiction
ISBN : 9781573060530
A freshly made musubi man escapes from an old woman's kitchen and eludes his pursuers in this Hawaiian version of the Gingerbread boy.
Author : April Hail
Publisher :
Page : pages
File Size : 39,9 MB
Release : 2020-05-22
Category :
ISBN : 9781734616002
A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.
Author : Cheryl Chee Tsutsumi
Publisher :
Page : 0 pages
File Size : 15,75 MB
Release : 2011
Category : Cooking (Rice)
ISBN : 9781935690092
From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi and so much more. An indispensable guide to the versatile grain--island-style--The Hawaii Book of Rice is a colorful celebration of the Aloha State's favorite food.
Author : Tae Keller
Publisher : Yearling
Page : 321 pages
File Size : 43,56 MB
Release : 2019-05-21
Category : Juvenile Fiction
ISBN : 1524715697
Natalie's uplifting story of using the scientific process to "save" her mother from depression is what Booklist calls "a winning story full of heart and action." Eggs are breakable. Hope is not. When Natalie's science teacher suggests that she enter an egg drop competition, Natalie thinks that this might be the perfect solution to all of her problems. There's prize money, and if she and her friends wins, then she can fly her botanist mother to see the miraculous Cobalt Blue Orchids--flowers that survive against impossible odds. Natalie's mother has been suffering from depression, and Natalie is sure that the flowers' magic will inspire her mom to love life again. Which means it's time for Natalie's friends to step up and show her that talking about a problem is like taking a plant out of a dark cupboard and giving it light. With their help, Natalie begins an uplifting journey to discover the science of hope, love, and miracles. A vibrant, loving debut about the coming-of-age moment when kids realize that parents are people, too. Think THE FOURTEENTH GOLDFISH meets THE THING ABOUT JELLYFISH. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR * KIRKUS REVIEWS * THE CHICAGO PUBLIC LIBRARY * "Natalie's Korean heritage is sensitively explored, as is the central issue of depression." --Publishers Weekly "A compassionate glimpse of mental illness accessible to a broad audience." --Kirkus Reviews, STARRED REVIEW "Holy moly!!! This book made me feel." --Colby Sharp, editor of The Creativity Project, teacher, and cofounder of Nerdy Book Club
