Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
Page : 481 pages
File Size : 33,59 MB
Release : 1996-01-01
Category : Science
ISBN : 0486291049
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 36,52 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 12,16 MB
Release : 2009
Category : Cooking
ISBN : 9781402767159
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Donald R. Kirk
Publisher :
Page : 307 pages
File Size : 22,99 MB
Release : 1970
Category : Plants, Edible
ISBN :
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 0 pages
File Size : 21,45 MB
Release : 2010
Category : Cooking
ISBN : 9780976626619
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author : Steven Foster
Publisher : Houghton Mifflin Harcourt
Page : 440 pages
File Size : 30,65 MB
Release : 2000
Category : Health & Fitness
ISBN : 9780395988145
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author : François Couplan
Publisher : McGraw Hill Professional
Page : 596 pages
File Size : 32,32 MB
Release : 1998-12-02
Category : Nature
ISBN : 9780879838218
So that we will become intimately acquainted with edible and medicinal plants.
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 25,23 MB
Release : 2023-05-01
Category : Nature
ISBN : 1493064487
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author : Charles Francis Saunders
Publisher : New York : R.M. McBride
Page : 380 pages
File Size : 23,21 MB
Release : 1920
Category : Botany
ISBN :
Author : Merritt Lyndon Fernald
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 41,90 MB
Release : 2014-08-19
Category : Wild plants, Edible
ISBN : 9781500827960
The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.
