Book Description
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Author : Michael Broadbent
Publisher : Houghton Mifflin Harcourt
Page : 568 pages
File Size : 24,23 MB
Release : 2002
Category : Antiques & Collectibles
ISBN : 9780151007042
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Author : Michael Broadbent
Publisher :
Page : 440 pages
File Size : 39,57 MB
Release : 1980
Category : Wine
ISBN : 9780855332860
"It is the first book to deal with wine not just geographically but in the context of time; and it is the first book to examine the two uncontrollable variables - the weather which creates the character of the vintage and the wine, and the passage of time, which shapes its development".--BOOKJACKET.
Author : Michael Broadbent
Publisher : Knopf Publishing Group
Page : 460 pages
File Size : 21,95 MB
Release : 1991
Category : Cooking
ISBN :
The head of Christie's wine department, Michael Broadbent has been sampling virtually every great vintage, new and old, for more than 40 years. This new, expanded, and fully updated edition of his classic wine guide is more than 90 percent new, and incorporates another 10 years of notes on tasting into its already comprehensive text.
Author : Howard G. Goldberg
Publisher : Union Square & Co.
Page : 576 pages
File Size : 36,5 MB
Release : 2012-08-07
Category : Cooking
ISBN : 1402793812
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Author : Michel Dovaz
Publisher : Editions Assouline
Page : 0 pages
File Size : 38,94 MB
Release : 2009
Category : Wine and wine making
ISBN : 9782759404155
The great wines captivate like lovers with their harmony and complexity - and especially their rarity. But what are the greatest among them? In this compact volume, international wine expert Michel Dovaz identifies the finest wines of our times and recounts how they came about. From the legendary 1900 Chateau Margaux to the blockbuster 2008 Pol Roger Champagne, the exceptional wines are mainly French, but also include vintages form Germany, the United States, Australia, Italy, and now South America. Dovaz provides an informative overview from year to year: land, climate, soil, grape varieties, harvest time and conditions, fermentation, and aging. In the following, newly expanded section, Dovaz lists the best vintages by year. Each entry features a detailed description of the wine itself, as well as an enlightening discussion of the vineyard's history and the specific conditions that led to superior vintages. They are paired with practical pricing information as well as photographic spreads that will provide enthusiasts and collectors with a fuller understanding of these favored wines within the historical and social context of their times. AUTHOR: Michel Dovaz is the author of more than one dozen books about wine, including Bordeaux, a Legendary Wine, and Chateau Latour. Michael Broadbent, author of the introduction, is founder and senior consultant of Christie's international wine department. ILLUSTRATIONS 375 illustrations
Author : Randall Heskett
Publisher : Macmillan + ORM
Page : 425 pages
File Size : 24,41 MB
Release : 2012-11-13
Category : Cooking
ISBN : 1137044926
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 356 pages
File Size : 12,63 MB
Release : 2009
Category : Cooking
ISBN : 9781402767678
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author : Allen D. Meadows
Publisher :
Page : 347 pages
File Size : 34,1 MB
Release : 2010
Category : Côte-d'Or (France)
ISBN : 9780615356631
Renowned Burgundy authority Allen Meadows, aka the Burghound, guides the reader on a fascinating and richly detailed journey through the most legendary wines in Burgundy - specifically those of Vosne-Romanée, historically referred to as The Pearl of the Côte. Pearl is packed with useful information on the history of the underlying terroir of each of Vosne's grands and premiers crus with original maps, art work and stunning photography. Specific grower listings and the reference standard producers for all of the major appellations, as well as collecting tips are included. For those who wish to become an expert on the wines of Vosne-Romanée and Flagey-Echèzeaux, there is simply no better way than to pour a glass of your favorite Vosne while enjoying the most complete exposition on Vosne ever written.
Author : Yitzchak Blau
Publisher : Ktav Publishing House
Page : 300 pages
File Size : 43,8 MB
Release : 2009
Category : Religion
ISBN :
Author : Paul Lukacs
Publisher : National Geographic Books
Page : 0 pages
File Size : 36,64 MB
Release : 2005-11-15
Category : Cooking
ISBN : 0393325164
Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era.