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The NEW Net Carb, Glycemic Load and Glycemic Index Counters - Second Edition

Author : H. Maher

Publisher :

Page : 363 pages

File Size : 49,21 MB

Release : 2019-09-19

Category :

ISBN : 9781694363749

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Book Description

Everything you need to know to use the Net Carb, the glycemic index and the glycemic load, whether you are trying to lose weight or manage a chronic disease like diabetes. Fad diets usually promise rapid weight loss or other health advantages, such as longer life. They are often promoted as requiring little effort and producing a "quick fix." However, eating according to the glycemic index and glycemic load (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health or lose weight through your eating habits. This go-to reference has everything you need to know to use the glycemic index and glycemic load, whether you are trying to lose weight or manage a chronic disease like diabetes. The GI and GL tables--comprehensive lists of foods with their glycemic index and glycemic load values--are the key to unlocking the health benefits of a low GI / low GL diet. Carbohydrates Revolution also offers nutritional data for more than 7,500 popular foods; List of 1,000 commonly foods for the keto diet, Atkins diet, and low-carb diets; guidelines for choosing healthy fats, fatty acids and proteins; 60+ delicious low-carb recipes.



The Glycemic-Load Diet

Author : Rob Thompson

Publisher : McGraw Hill Professional

Page : 241 pages

File Size : 49,73 MB

Release : 2006-03-17

Category : Business & Economics

ISBN : 0071487026

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Book Description

A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet.



The Ultimate Carbohydrate Counter

Author : Annette B. Natow

Publisher : Simon and Schuster

Page : 628 pages

File Size : 24,1 MB

Release : 2004-12-28

Category : Health & Fitness

ISBN : 0743464397

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Book Description

Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.



The Ultimate Guide to Accurate Carb Counting

Author : Gary Scheiner

Publisher : Da Capo Lifelong Books

Page : 260 pages

File Size : 18,8 MB

Release : 2006-12-11

Category : Health & Fitness

ISBN : 9781569242742

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Book Description

Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.



The Complete and Up-to-Date Carb Book

Author : Karen J. Bellerson

Publisher : National Geographic Books

Page : 0 pages

File Size : 23,21 MB

Release : 2006-08-17

Category : Health & Fitness

ISBN : 158333243X

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Book Description

The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.



Diabetes & Carb Counting For Dummies

Author : Sherri Shafer

Publisher : John Wiley & Sons

Page : 455 pages

File Size : 13,14 MB

Release : 2024-07-11

Category : Cooking

ISBN : 1394265581

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Book Description

Count on this book to help you count carbs and live a healthy lifestyle with diabetes The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use the data they get from blood glucose monitoring devices. In order to be successful, it is critically important to make those decisions based on sound advice from their healthcare team, diabetes experts, and reputable resources. Carbs and glucose levels go hand in hand when managing all forms of diabetes. Diabetes & Carb Counting For Dummies teaches you all about carbs and overall healthy nutrition so that you can make informed decisions about what to eat and how much. Get up-to-date guidance to improve your health and live the life you want. This updated edition covers the latest dietary guidelines and standards, so you'll be on track with the best that science has to offer in diabetes management. You'll also get tips on exercise, interpreting blood glucose and A1C results, and continuous glucose monitoring (CGM) technology. Living your best carb-counting life starts with this Dummies guide. Demystify the connection between carbs, blood glucose levels, insulin, and exercise Find easy-to-follow instructions on how to read labels, portion your plate, and count carbs while still enjoying your favorite foods and traditions Exercise safely while learning how to prevent and treat hypoglycemia Get the latest information on fiber, sweeteners, gluten, and alcohol Explore sample meal plans in carb controlled ranges Learn about new technologies, research findings, and resources to help you manage diabetes more effectively Discover dietary strategies, lifestyle adjustments, and tips for controlling carb consumption without limiting your enjoyment of life Whether newly diagnosed or someone who has been living with diabetes for many years, this book is an essential guide for people with type 1 diabetes, type 2 diabetes, prediabetes, or gestational diabetes, as well as their loved ones. This is an accessible resource to help empower you with the tools you need to count carbs and plan meals that support diabetes management, weight control, and heart health.



The Food Counter's Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D - with 30 Restaurant Chains (Fifth)

Author : Jane Stephenson

Publisher : The Experiment, LLC

Page : 361 pages

File Size : 27,91 MB

Release : 2022-03-01

Category : Health & Fitness

ISBN : 161519813X

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Book Description

Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!



GI & GL Counter

Author : Wynnie Chan

Publisher : Hachette UK

Page : 147 pages

File Size : 33,42 MB

Release : 2014-07-07

Category : Health & Fitness

ISBN : 0600630269

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Book Description

The ultimate guide to the nutritional content, including GI (Glycaemic Index) and GL (Glycaemic Load) ratings, of over 1,900 favourite foods and drinks - essential information for anyone who follows a low-GI diet or has special dietary needs, such as diabetes. At-a-glance tables also show fat, calories, protein, fibre and carbohydrate content.



Carbohydrates in Food

Author : Ann-Charlotte Eliasson

Publisher : CRC Press

Page : 586 pages

File Size : 27,53 MB

Release : 1996-01-02

Category : Technology & Engineering

ISBN : 9780824795429

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Book Description

This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.



Wheat Belly

Author : William Davis

Publisher : Rodale Books

Page : 306 pages

File Size : 47,41 MB

Release : 2014-06-03

Category : Health & Fitness

ISBN : 160961741X

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Book Description

Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.