A New Philosophy: Henri Bergson


Book Description

Henri-Louis Bergson was a French scholar and philosopher who would eventually come to be recognized as one of the most influential thinkers of the twentieth century. This volume served as one of the first overviews of Bergson's work to be published. Geared toward a wider audience of general readers, it serves as a concise and comprehensive introduction to Bergson's philosophy, which emphasized the importance of intuition over scientific rationality.







A New Philosophy


Book Description

This book has been deemed as a classic and has stood the test of time. The book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations.




A New Philosophy


Book Description










A New Philosophy


Book Description

Edouard Le Roy's 'A New Philosophy' provides an accessible introduction to the thought of the influential French philosopher Henri Bergson. Le Roy explores Bergson's ideas on time, consciousness, and free will, and illustrates their relevance for contemporary debates in philosophy and psychology. This book is an indispensable resource for anyone interested in the history of ideas. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




New Philosophy for New Media


Book Description

A philosophy of new media that defines the digitalimage as the process by which the body filters information tocreate images.