The Twenty-Five Cent Gamble


Book Description

This story is a true, revealing, and sometimes shocking insight into the little known world of educational test publishing and the gamble that led the flamboyant Ethel Clark to become one of the industrys major players. How she grew the business (once known as California Test Bureau, now CTB/McGraw-Hill) and dealt with the IRS, the unions, the U.S. Army, and her scholarly husband, Willis, was far from traditional, and her personal life was often scandalous. Ethels drive to be somebody, her disregard for conventional behavior, and her foresight in adopting leading-edge technology contrasted sharply with the persona of her husband Willis Clark, Ed.D. Willis was a pioneer in educational testing, who dedicated his life to the development of many nationally used educational tests and always emphasized the importance of designing tests with results to help the teacher help the child. Ethel and Willis greatly influenced the growth and prominence of one of Americas significant but controversial industries. An Appendix highlights test development from conception to the application of test results.




Twenty-Five Cent Dinners for Families of Six


Book Description

Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for large families. You will enjoy reading about these dinners for every day of the week. Contents: "Johnny Cake, Cocoa, Broiled Herring, Chicken Soup with Rice, Fried Chicken and Potatoes, Tea, Broiled Kidneys, Rice Bread..."




Twenty-Five Cent Dinners


Book Description

While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.




Congressional Record


Book Description

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)













The Smithsonian Institution


Book Description