Author : Jim Natal
Publisher : Smithmark Publishers
Page : 0 pages
File Size : 36,4 MB
Release : 1997
Category : Cooking
ISBN : 9780765191908
NFL coaches and players such as Deacon Jones, Howard Mudd, Tommy Brasher, and Mike Ditka offer their favorite family recipes for appetizers, sandwiches, main dishes, and desserts.
Author : NBC
Publisher : Liberty Street
Page : 0 pages
File Size : 32,88 MB
Release : 2008-09-02
Category : Cooking
ISBN : 9781603207973
Don't miss out on the must-have cookbook for 2008! In partnership with NBC Sports, The Sunday Night Football Cookbook marries two great American institutions food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports all-star on-air team, the book is an easy-to-use playbook for making the ultimate fooball meal. Team by team, The Sunday Night Football Cookbook celebrates the special dishes, unique flavours, and most famous chefs of the NFL's 31 cities (plus the Pro Bowl's Honolulu).
Author : Ray " BBQ" Lampe
Publisher : Chronicle Books
Page : 248 pages
File Size : 17,24 MB
Release : 2008-05-14
Category : Cooking
ISBN : 9780811863957
Acclaimed author Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game.
Author : Daina Falk
Publisher : Time Inc. Books
Page : 497 pages
File Size : 38,20 MB
Release : 2016-08-23
Category : Cooking
ISBN : 0848747690
The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.
Author : Geoff Schwartz
Publisher : St. Martin's Press
Page : 287 pages
File Size : 43,79 MB
Release : 2016-09-06
Category : Sports & Recreation
ISBN : 1250089220
The first Jewish brothers in the NFL since 1923 take readers inside their lives and into the locker rooms in a revealing book on football, food, family, and faith. Geoff and Mitchell Schwartz are the NFL’s most improbable pair of offensive linemen. They started their football careers late, not playing a down of organized football until they joined their low-key high school program. Despite all that, they wound up at top-tier college programs and became the first Jewish brothers in the league since 1923. In Eat My Schwartz, Geoff and Mitch talk about the things that have made them the extraordinary people that they are: their close-knit and supportive family, their Jewish faith and traditions, their love of the game and drive for excellence and, last but not least, the food they love to eat, whether at home or on the road. Theirs is an inspiring story not just for every football fan but for everybody wanting to figure out what it takes for dreams to come true—and how to stay well-fed throughout the process.
Author : Favre Family
Publisher :
Page : 0 pages
File Size : 42,63 MB
Release : 1999
Category : Cooking, American
ISBN : 9781886110755
As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.
Author : Nailed It!
Publisher : Abrams
Page : 372 pages
File Size : 26,67 MB
Release : 2021-10-05
Category : Cooking
ISBN : 1647004764
The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer
Author : Charity Morgan
Publisher : Clarkson Potter
Page : 289 pages
File Size : 19,73 MB
Release : 2022-01-18
Category : Cooking
ISBN : 0593232992
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the star of Unbelievably Vegan on Max “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.
Author : John Madden
Publisher : Viking Adult
Page : 282 pages
File Size : 13,41 MB
Release : 1998
Category : Outdoor cooking
ISBN :
Madden takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Over 80 recipes sorted by region combine with sidebars explaining regional history and origins, to create a book that is vintage Madden. of color photos.
Author : Ali Maffucci
Publisher : Penguin
Page : 321 pages
File Size : 41,3 MB
Release : 2022-08-30
Category : Cooking
ISBN : 0593419251
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: strategies for baby-led weaning/feeding, as well as safety and other common parental concerns how to meal-prep in a way that works for your schedule tips for dealing with challenges such as picky eaters and dining out a one-of-a-kind visual index for plating food that babies can feed to themselves 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!) modifications for families with allergies positive food language and how to promote body positivity and much more With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.
