The Nobel Banquets


Book Description

The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his "gift to mankind" the five original Nobel Prizes and the festivities that are arranged every year to celebrate them. There is hardly any other banquet in the world that is as famous as the Nobel Banquet which many would give a fortune to attend. It is held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves. This comprehensive book presents not only all the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates. The main focus is on the food and drink that have been served annually for more than a century. The gastronomic man is at the centre. The composition and contents of each banquet are listed and analysed. Today, the guiding principle is that the menus should have a touch of Scandinavia. The reader is given interesting insights into the work in the kitchens, the decanting of the wines and the special challenges that the waiters and waitresses face. The Nobel Banquets contains many photographs. It is a goldmine for gourmets and for anyone interested in knowing more about all the effort that goes into these fabulous festivities.




The Nobel Banquets


Book Description




The Nobel Lecture


Book Description

"On October 13, 2016, Bob Dylan became the first American musician in history to be awarded the Nobel Prize in Literature. In his Nobel lecture, he reflects on his life and literary influences, providing both an eloquent artistic statement and an intimate look at one of the world's most fascinating cultural figures."--Back cover




How to Win the Nobel Prize in Literature


Book Description

With humor, wit, and insight, David Carter sets out a number of fail-safe rules to follow in order to win the Nobel Prize in literatureThere are acclaimed writers— James Joyce, Marcel Proust, Tolstoy, Mark Twain— who never won the Nobel Prize, and others, less well known, such as Henryk Sienkiewicz, Paul Heyse, and Romain Rolland, who did. What exactly does one have to do to impress, or be snubbed by, the Nobel Committee? This book is a fascinating survey of the Nobel Prize for literature, constructed as a tongue-in-cheek series of rules. "Be a man" is one of them, and "Make sure your best work has been translated into Swedish" another. Presenting biographical information as well as extracts from their work, David Carter will try to answer a number of questions about the prize, such as What are the outstanding qualities of the winners' works? Were there any unusual circumstances attending the award? and Who else was considered and rejected and why?




After the Banquet


Book Description

A portrait of a marriage in which lofty principles clash fatally with appetite and ambition—featuring a middle-aged restaurant owner who is "the biggest and the most profound thing Mishima has done so far in an already distinguished career" (The New Yorker). “One of the outstanding writers of the world." —The New York Times For years Kazu has run her fashionable restaurant with a combination of charm and shrewdness. But when the middle-aged entrepreneur falls in love with one of her clients, an aristocratic retired politician, she renounces her business in order to become his wife. In time, however, Kazu decides to resurrect her husband's political career. She embarks on a series of compromises and evasions that will force her to choose between her marriage and the demands of her irrepressible vitality.




The Beginner's Guide to Winning the Nobel Prize


Book Description

In The Beginner's Guide to Winning the Nobel Prize, Doherty recounts his unlikely path to becoming a Nobel Laureate. Beginning with his humble origins in Australia, he tells how he developed an interest in immunology and describes his award-winning, influential work with Rolf Zinkernagel on T-cells and the nature of immune defense. In prose that is at turns amusing and astute, Doherty reveals how his nonconformist upbringing, sense of being an outsider, and search for different perspectives have shaped his life and work. Doherty offers a rare, insider's look at the realities of being a research scientist. He lucidly explains his own scientific work and how research projects are selected, funded, and organized; the major problems science is trying to solve; and the rewards and pitfalls of a career in scientific research. For Doherty, science still plays an important role in improving the world, and he argues that scientists need to do a better job of making their work more accessible to the public. Throughout the book, Doherty explores the stories of past Nobel winners and considers some of the crucial scientific debates of our time, including the safety of genetically modified foods and the tensions between science and religion. He concludes with some "tips" on how to win a Nobel Prize, including advice on being persistent, generous, and culturally aware, and he stresses the value of evidence. The Beginner's Guide to Winning the Noble Prize is essential reading for anyone interested in a career in science.




The Nobel Banquets


Book Description

The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his "gift to mankind" - the five original Nobel Prizes and the festivities that are arranged every year to celebrate them. There is hardly any other banquet in the world that is as famous as the Nobel Banquet which many would give a fortune to attend. It is held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves. This comprehensive book presents not only all the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates. The main focus is on the food and drink that have been served annually for more than a century. The gastronomic man is at the centre. The composition and contents of each banquet are listed and analysed. Today, the guiding principle is that the menus should have a touch of Scandinavia. The reader is given interesting insights into the work in the kitchens, the decanting of the wines and the special challenges that the waiters and waitresses face. The Nobel Banquets contains many photographs. It is a goldmine for gourmets and for anyone interested in knowing more about all the effort that goes into these fabulous festivities.




Dinner in Camelot


Book Description

In April 1962, President and Mrs. John F. Kennedy hosted forty-nine Nobel Prize winnersÑalong with many other prominent scientists, artists, and writersÑat a famed White House dinner. Among the guests were J. Robert Oppenheimer, who was officially welcomed back to Washington after a stint in the political wilderness; Linus Pauling, who had picketed the White House that very afternoon; William and Rose Styron, who began a fifty-year friendship with the Kennedy family that night; James Baldwin, who would later discuss civil rights with Attorney General Robert Kennedy; Mary Welsh Hemingway, Ernest HemingwayÕs widow, who sat next to the president and grilled him on Cuba policy; John Glenn, who had recently orbited the earth aboard Friendship 7; historian Arthur M. Schlesinger, Jr., who argued with Ava Pauling at dinner; and many others. Actor Frederic March gave a public recitation after the meal, including some unpublished work of HemingwayÕs that later became part of Islands in the Stream. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of Òthe peopleÕs house.Ó




Nadirs


Book Description




Reindeer with King Gustaf


Book Description

The author presents an entertaining account of how her family adjusts to the news that her husband, Robert, had been named a recipient of the Nobel Prize in Physics in 1998. From tickets to Stockholm to clothing measurements, Nobel lecture preparations, attach assistance and a quick trip to the White House, this tale will have readers laughing out loud while gasping in awe.