North Dakota Pure Seed Law
Author : Albert Franklin Yeager
Publisher :
Page : 580 pages
File Size : 27,90 MB
Release : 1922
Category : Cattle
ISBN :
Annual Report of the North Dakota Agricultural Experiment Station
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
Page : 1020 pages
File Size : 50,12 MB
Release : 1912
Category : Agriculture
ISBN :
Book Description
Bulletin
Author :
Publisher :
Page : 410 pages
File Size : 14,3 MB
Release : 1927
Category : Agriculture
ISBN :
Book Description
Report
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
Page : 628 pages
File Size : 39,26 MB
Release : 1921
Category : Agriculture
ISBN :
Book Description
Rural Changes in Western North Dakota
Author : Alva Hartley Benton
Publisher :
Page : 770 pages
File Size : 42,6 MB
Release : 1927
Category : Agricultural experiment stations
ISBN :
Book Description
Bulletin
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
Page : 1000 pages
File Size : 17,4 MB
Release : 1927
Category : Agriculture
ISBN :
Book Description
Bibliography on the Marketing of Agricultural Products
Author :
Publisher :
Page : 360 pages
File Size : 32,82 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
Experiment Station Progress
Author : Perry Fox Trowbridge
Publisher :
Page : 112 pages
File Size : 13,14 MB
Release : 1928
Category : Agricultural experiment stations
ISBN :
Book Description
North Dakota Field Inspected Seed
Author :
Publisher :
Page : 112 pages
File Size : 15,76 MB
Release : 2010
Category : Field crops
ISBN :
Book Description
Milk-quality Improvement Program for 4-H Dairy Clubs
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 14,88 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
