The Orange Bowl


Book Description

The Orange Bowl has been played 88 times since 1935. Originating as the small Festival of Palms Bowl, meant to attract tourists to Miami, it has grown into a national football event watched by 16 million people. Beginning with Bucknell's first victory over Miami, this book covers each Bowl in detail, including the first game in Miami Orange Bowl stadium in 1938; Charles Bryant's breaking of the color barrier in 1955; the four national championship games of the 1980s; the move to what is now Hard Rock Stadium in the 1990s; and the new era of the Bowl as a semifinal game in the College Football Playoff.




Bowl Games


Book Description

In Bowl Games: College Football's Greatest Tradition, historian Robert M. Ours shows how these games established college football as a national sport. Bowl games were also used as charity events and morale boosters during the Great Depression and both world wars, and were among the first public forums that challenged segregation in the South. In addition, Ours traces the steady march toward using bowls to determine a national championship as well as the increase in payouts. The book includes period photographs, year-by-year bowl game summaries, and a complete list of every major NCAA-sanctioned bowl played up to 2005.




Cramton Bowl


Book Description

When Cramton Bowl was completed in 1922, no one had any idea of the unique place it would occupy in sports history. It was originally conceived as a multi-purpose facility that would focus on baseball and served as the spring training home for the Philadelphia A's for two seasons, with many professional teams stopping in for exhibition games, including a rematch of the 1926 World Series between the Yankees and the Cardinals in 1927. As the largest established stadium in the state during those early years, Alabama and Auburn played more than 70 football games in the facility, treating fans to the likes of Paul "Bear" Bryant and Don Hudson. It was home to the first HBCU Classic, the Turkey Day Classic between Alabama State and Tuskegee, and the site of the first night football game in the South (as well as the first night college football game and the second pro baseball game under the lights in the South). For more than 60 years it was home to the Blue-Gray All Star Football Classic where stars such as Y.A. Tittle, Len Dawson, Fran Tarkenton, Howie Long and Jerry Rice roamed the sidelines of Cramton Bowl, but there were plenty of other activities in the stadium during that time, including 'Lucky' Teter's traveling daredevil show in 1934, the Negro League World Series, games involving the All-American Girls Professional Baseball League and Billy Graham's Greater Montgomery Crusade in 1965.




Tempered Resilience


Book Description

What type of leadership is needed in a moment that demands adaptive change? Exploring the qualities of adaptive leadership within churches and nonprofit organizations, Tod Bolsinger deftly examines both the external challenges we face and the internal resistance that holds us back, showing how leaders can become both stronger and more flexible.




Bad Bug Book


Book Description

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.




State Bird Provisions


Book Description

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.




It's Only a Game


Book Description

This is the absolutely guaranteed 100% mostly true story of Terry Bradshaw: the man who gained sports immortality as the first quarterback to win four Super Bowls -- and the man who later became America's most popular sports broadcaster. IT'S ONLY A GAME "I had a real job once," begins a memoir as honest, unexpected, and downright hysterical as Bradshaw himself. From his humble beginnings in Shreveport, Louisiana, to his success as the centerpiece of the highest-rated football studio show in television history, Terry has always understood the importance of hard work. A veritable jack-of-all-trades, he has probably held more jobs than any other football Hall of Famer ever: pipeline worker, youth minister, professional singer, actor, television and radio talk show host, and now one of the nation's most popular speakers. But let's not forget one of the reasons why so many people know and love Terry Bradshaw: he won four Super Bowls! In It's Only A Game, Terry brings the reader right into the huddle and describes the game from the bottom of a two-ton pile to the top of the sports world. You'll sit right on the fifty-yard line and watch as Terry earns the title world's greatest benchwarmer. And you'll also hear about the single greatest play in pro football -- the Immaculate Reception -- as he never saw it. It's Only A Game is much more than a collection of Terry Bradshaw's favorite and funniest stories, it is the personal account of a great man's search for life before and after football...as only Terry could tell it.




Zoë Bakes Cakes


Book Description

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.