Old Fashioned Recipe Book
Author : Carla Emery
Publisher :
Page : 606 pages
File Size : 44,17 MB
Release : 1974
Category : Agriculture
ISBN :
Author : Carla Emery
Publisher :
Page : 606 pages
File Size : 44,17 MB
Release : 1974
Category : Agriculture
ISBN :
Author :
Publisher : Gramercy
Page : 376 pages
File Size : 18,79 MB
Release : 1985
Category : Cooking, American
ISBN :
Author : Betty Crocker
Publisher :
Page : 264 pages
File Size : 37,13 MB
Release : 1990
Category : Cooking
ISBN :
Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.
Author : Camille Glenn
Publisher : Algonquin Books
Page : 257 pages
File Size : 48,39 MB
Release : 2012-10-05
Category : Cooking
ISBN : 1616202254
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author : Jim Fobel
Publisher :
Page : 0 pages
File Size : 39,53 MB
Release : 1996
Category : Baking
ISBN : 9780962740367
Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
Author : Alex Guarnaschelli
Publisher : Clarkson Potter
Page : 306 pages
File Size : 14,19 MB
Release : 2013-04-09
Category : Cooking
ISBN : 0307956555
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author : Gooseberry Patch (Firm)
Publisher :
Page : 0 pages
File Size : 45,1 MB
Release : 1992
Category : Christmas
ISBN : 9780963297808
Thanks to the letters and recipes you'd shared with us over the years, we got the idea of bringing it all together into one special Christmas cookbook, full of memories, tips and of course, tried & true recipes.
Author : Irma S. Rombauer
Publisher : Simon and Schuster
Page : 896 pages
File Size : 40,80 MB
Release : 1975
Category : Cooking
ISBN : 0026045702
An illustrated cooking book with hundreds of recipes.
Author : Betty Crocker
Publisher : Betty Crocker
Page : 0 pages
File Size : 28,66 MB
Release : 2000-05
Category : Cooking, American
ISBN : 9780764561139
Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
Author :
Publisher :
Page : 64 pages
File Size : 44,22 MB
Release : 1965
Category : Cooking
ISBN :