Bastard Bartender


Book Description

Meeting a man in Vegas is easy. Finding one to settle down with? Not so much. When I relocated to Sin City for my job, I decided this was my fresh start to get away from old habits, including my penchant for dating the wrong type of guy. Namely, bad boys. So, I came up with an experiment to make me expand my dating horizons. I can only talk to men whose name begins with a certain letter of the alphabet. After I meet them, we hang out, and we might date for a short period of time, but if he’s not the one I move on to the next letter. It’s easy, and it leads me to meeting all kinds of new men until one night at the bar, a very sexy bartender discovers my little plan. The cocky bastard of a bartender is Nicolás Antonio Santiago, and he’s as gorgeous as his name. Enthusiastic, charming, and clever, Nic takes to my love life with interest and helps me with my pursuits. We become fast friends, and he whisks me on his wild adventures. His impulsive ways become addictive, and while I’ve been trying to stay away from bad boys, I find myself falling for one. As our relationship grows intense, I have to push my desires aside and stay the course. Nic doesn’t do love or relationships. Even if the sexual tension between us is palpable, I have an experiment to finish, and the next letter in my list is far from N. They say what happens in Vegas stays in Vegas. My fear is when I leave, my heart will stay here too.




The PDT Cocktail Book


Book Description

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.




Regarding Cocktails


Book Description

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.




Just a Bartender


Book Description

A captivating story of endurance and victory against overwhelming obstacles. The discovery of a man's identity against the backdrop of slavery, negative forces, and a world in turmoil. Stories that every man will identify with--to discover a new source of strength for himself. Here is a book that will release a new level of confidence in men, that will stir the hearts of those who desire to live full out. Here is your new narrative Just a Bartender answers the age-old questions: Am I living life at my full capacity? What is the larger purpose of my life? How do I break out and go after my dreams? How do I build a life that counts? A man's definition becomes the center of his decisions. What a man does with his hands starts in his heart. Here's how to achieve your deepest desires. Here's how to make your story the one you've always wanted. "A clear picture of what God expects of men." Steve Kelly, Wave Church, VA "To become a champion, secure in your identity, read this." Dale C. Bronner, Atlanta, GA




One Minute to Midnight


Book Description

Nico Rosso, author of the critically acclaimed Countdown to Zero Hour, returns with Book Two in the Automatik: Black Ops series—a sizzling romantic suspense in which two undercover operators fight to reclaim a small town from the ice-cold grip of gunrunners He was her safety. She was his backup. Former navy SEAL Ben Jackson knows that sexy "Mary Long" is nothing but a cover; that beneath the stylish clothes and flirty smile is a stone cold super-soldier no one ever gets close to. Until her kiss hits him like one of her sniper rounds. But Morris Flats is no place for a hookup—menace hums through the town, and the more the two operators keep pushing for answers, the more deadly the current seems to run. For former Special Forces sniper Mary Kuri, flirting with her muscular teammate feels like playing with fire. It's hard to tell where the cover ends and the real feelings begin. What she does know is they can't afford to lose focus. Their mission is to gather evidence, and with the gunrunners watching their every move, a single mistake could prove fatal. It's two against the world, and Ben and Mary are about to discover that not only do the lives of innocent people hang in the balance, but they're also fighting to save the rare connection they've found with each other. This book is approximately 72,000 words One-click with confidence. This title is part of the Carina Press Romance Promise: all the romance you're looking for with an HEA/HFN. It's a promise!




A Proper Drink


Book Description

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.




The Bar Book


Book Description

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.




The Home Bartender, Second Edition


Book Description

Discover how to make more than 175 quick and easy cocktails with only four ingredients or less! You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 175 creative and delicious drink recipes that require only four ingredients or less. Learn how to become a master mixologist, all with just a handful of ingredients required. In The Home Bartender, Second Edition, you will find: beautiful, full-color photography throughout the book, virgin variations on most drinks, simplified classics to innovative new libations, And more! There's something for everyone in this cocktail book. The Home Bartender, Second Edition condenses the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Enjoy amazing results in a fraction of the time!




The Good Guys


Book Description

Chain-smoking Mickey Fists isn't sure if he's an "addict" or an "attic." The Freemont Avenue Social Club is on Elizabeth Street in Little Italy. So are the best wiretaps FBI money can buy. Skinny Al weighed 320 pounds and lived life to the fullest...until someone burned out his eardrums and shot his body full of holes. Hundreds of writers have tried to capture life inside the mob, but no one has ever had the inside access to write a book like this one. Drawing on the firsthand experience of former undercover FBI agent Joe Pistone-aka Donnie Brasco-as well as former Mafia prince Bill Bonanno, The Good Guys straddles both sides of the law, races relentlessly through the New York City underworld, and crackles with characters and moments so vivid they will never let you go. At Columbia University, a professor of Russian literature has gone missing. A few miles and light-years away, Little Eddie LaRocca and Bobby San Filippo are on the move-dealing in everything from hot-sheet hotels to bootleg Fuji film. When the hoods are sent to find the professor, they find out that someone else is looking, too. Beautiful FBI agent Laura Russo is making her preppy partner's head spin. She knows the missing man is important-and somehow connected to a recent mob hit. While Eddie and Bobby are fighting their way through ugly deeds and pretty coeds, these feds will cook up some business of their own, turning a little disagreement among criminals into an all-out war... Capturing the organized crime world of the go-go '80s, Pistone and Bonanno's one-of-a-kind collaboration is bad to the bone-and as marvelously authentic as it gets.




Bartending Basics: A Complete Beginner's Guide


Book Description

"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.