The Open-hearth Cookbook


Book Description

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.




More Work For Mother


Book Description

In this classic work of women's history (winner of the 1984 Dexter Prize from the Society for the History of Technology), Ruth Schwartz Cowan shows how and why modern women devote as much time to housework as did their colonial sisters. In lively and provocative prose, Cowan explains how the modern conveniences—washing machines, white flour, vacuums, commercial cotton—seemed at first to offer working-class women middle-class standards of comfort. Over time, however, it became clear that these gadgets and gizmos mainly replaced work previously conducted by men, children, and servants. Instead of living lives of leisure, middle-class women found themselves struggling to keep up with ever higher standards of cleanliness.







The Magic of Fire


Book Description

This lavishly illustrated book explores both the techniques of hearth cooking and the poetry of ash and flame.




Hearthside Cooking


Book Description

This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.




Hearth


Book Description

A multicultural anthology, edited by Susan O’Connor and Annick Smith, about the enduring importance and shifting associations of the hearth in our world. A hearth is many things: a place for solitude; a source of identity; something we make and share with others; a history of ourselves and our homes. It is the fixed center we return to. It is just as intrinsically portable. It is, in short, the perfect metaphor for what we seek in these complex and contradictory times—set in flux by climate change, mass immigration, the refugee crisis, and the dislocating effects of technology. Featuring original contributions from some of our most cherished voices—including Terry Tempest Williams, Bill McKibben, Pico Iyer, Natasha Trethewey, Luis Alberto Urrea, and Chigozie Obioma—Hearth suggests that empathy and storytelling hold the power to unite us when we have wandered alone for too long. This is an essential anthology that challenges us to redefine home and hearth: as a place to welcome strangers, to be generous, to care for the world beyond one’s own experience.




Hearth and Home


Book Description

Explore the rich history of women's work and the art of cooking over an open hearth in historic Canadian kitchens. Today the fireplace with its crackling logs is a romantic icon representing the heart of the home, but not so long ago its role was much more than symbolic. A hearth or fireplace was an essential first fixture in Canadian homes and its warmth sustained the family in many ways. Whether in a longhouse, a fishing shack, a log cabin, a manor home, or on a thriving farm, the kitchen was the main workplace of Canadian women within family centred households for generations. Its central feature is the focal point of Hearth and Home, a social history that evokes the sights, smells, and tastes of historic kitchens. This book tells the story of the women who worked back-breaking hours tending the fire and using its energy with skill and resourceful creativity to nourish their families or feed a hungry fort. Fiona Lucas, culinary historian and practiced hearth cook, synthesizes the shared experience of the family cook across decades and cultures, along the way introducing readers to fascinating dishes such as the hedgehog pudding and tools such as the salamander and the spider. The text is illustrated with photographs from historic sites including Black Creek Pioneer Village, Louisbourg, Kings Landing, Upper Canada Village, and many others. This is a book that will appeal to readers of Canadian history, and to anyone who has puzzled over the now unusual kitchen tools once common in 19th-century homes.




Hearth Song


Book Description

"If you enjoy Susan Wiggs and Kristin Hannah, you'll love Greiman's stories of redemption and renewal." --New York Times bestselling author Kathleen Eagle "Greiman's writing is warm, witty and gently wise." --New York Times bestselling author Betina Krahn Bravura Lambert has a daughter to raise, a tumbledown house to restore, and a struggling business to run. She doesn't have time to cry over a husband who only shows up when he needs money. She also doesn't need Tonk Redhawk, a Native American artist and wild horse jockey, interfering in her life. So what if he's charming and helpful and makes her autistic five-year-old giggle until she can't stand up? Bravura's husband, Dane, was once all those things too. When Dane returns to find Tonk's horses in Bravura's pasture and his tools in her shed, he insists on moving back home. Despite his faults, Bravura longs to make her marriage work--after all, she took a vow. But then Dane does the unthinkable, forcing Bravura to finally face the truth about her choices--and about how deeply Tonk cares for her. Once she opens her eyes, she just may be able to open her heart. . .




A Seat by the Hearth


Book Description

Priscilla Allgyer, a young single mother, knows she cannot leave the past behind. But can love lead her toward the promise of healing? Priscilla Allgyer left her community to escape the expectations of Amish life. Now, years later, she is forced to return—along with her six-year-old son—to the place she thought she’d left behind forever. Though once estranged from her family, Priscilla is welcomed by her mother, but her father is cold and strict. He allows Priscilla to stay with them provided she dresses plainly, confesses her sins, and agrees to marry within the community. Once again, she feels suffocated, trapped, and alone. As Priscilla reluctantly completes her shunning, she catches the eye of Mark Riehl, a farmer with a playboy reputation. Wary of Mark, Priscilla barely gives him the time of day—while Mark, unused to being ignored by the women of Bird-in-Hand, won’t give up the pursuit of her friendship. Priscilla desperately needs a friend in Mark, even if she doesn’t realize it—and after Priscilla’s father and the bishop catch her and Mark in a compromising situation, their relationship becomes more complicated than ever. As affection quietly grows between them, Priscilla struggles to open her heart and reveal the painful secrets of her past. As Mark works to earn her good faith, can they both learn the hard lessons of love and trust? And can two friends discover a happiness that only God himself could have designed? The third book in the Amish Homestead series, A Seat by the Hearth invites us back to the Lancaster community where friendships are forged and love overcomes all. Sweet, inspirational read Full-length novel (92K words) Third book in Amy Clipston’s Amish Homestead series Can also be enjoyed as a standalone Includes discussion questions for book clubs




Good High School


Book Description

Provides in-depth portraits of six exemplary American high schools, revealing many different elements that create a climate of excellence while describing high school life today.