The Opera Lover's Cookbook


Book Description

"Each chapter of Opera Lover's Cookbook presents a culinary performance--an elegant five-course dinner, a brunch, a dessert party--scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain--Carmen, Il Barbiere di Siviglia, Don Giovanni--are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini's La Boh?me, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi's Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper"--Publisher website (November 2006).




The Metropolitan Opera Cookbook


Book Description

Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.




Dining and the Opera in Manhattan


Book Description

Stars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipescome from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD.




A Song of Love and Death


Book Description

A Song of Love and Death examines the art of opera with the same creative insight that Susan Sontag's On Photography brought to its medium. It is an eloquent inquiry into the meaning of our boldest art, its expression of human irrationality and its power to disturb and excite us.




A Mad Love


Book Description

A lively introduction to opera, from the Renaissance to the twenty-first century There are few art forms as visceral and emotional as opera -- and few that are as daunting for newcomers. A Mad Love offers a spirited and indispensable tour of opera's eclectic past and present, beginning with Monteverdi's L'Orfeo in 1607, generally considered the first successful opera, through classics like Carmen and La Boheme, and spanning to Brokeback Mountain and The Death of Klinghoffer in recent years. Musician and critic Vivien Schweitzer acquaints readers with the genre's most important composers and some of its most influential performers, recounts its long-standing debates, and explains its essential terminology. Today, opera is everywhere, from the historic houses of major opera companies to movie theaters and public parks to offbeat performance spaces and our earbuds. A Mad Love is an essential book for anyone who wants to appreciate this living, evolving art form in all its richness.




A Literary Holiday Cookbook


Book Description

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season. Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast. From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make: Mouse King Cheese Bites and Sugar Plums from The Nutcracker for Christmas Turkey Roulade and Jo's Gingerbread from Little Women for Christmas Skillet Cornbread with Homemade Butter and Venison Pot Roast from The Little House on the Prairie for Thanksgiving Deviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for Halloween The Queen of Hearts Tomato Tart and Eat Me Cakes from Alice's Adventures in Wonderland for the New Year and many more! Finally—whether you love Dracula, Phantom of the Opera, Redwall, or The Wonderful Wizard of Oz—book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!




My Operatic Roles


Book Description

This book was produced for Placido Domingo's 60th birthday and the 40th anniversary of his debut in a major role (Alfredo in La Traviata in 1961). It is a portrait of the artist in his own words, through his own portrayals of the various operatic heroes he has so grippingly and hauntingly brought to life over the years. The series of interviews took place all over the world over several years, from Seville to New York to Vienna and home in Acapulco. They trace his journey into each of his 62 major roles for the benefit of present and future singers, to single out the specific vocal aspects in each role that he considers significant. - Author's note.




The Opera Manual


Book Description

You are getting ready for a performance of Donizetti’s L’elisir d’amore and you have a few questions. How many clarinets are in the orchestra? How many orchestra members appear onstage? How many different sets are there? How long does the opera typically run? What are the key arias? Are any special effects or ballet choreography required? Who owns the rights? Where was it premiered? What are the leading and supporting roles? The Opera Manual is the only single source for the answers to these and other important questions. It is the ultimate companion for opera lovers, professionals, scholars, and teachers, featuring comprehensive information about, and plot summaries for, more than 550 operas—including every opera that is likely to be performed today, from standard to rediscovered contemporary works. The book is invaluable, especially for opera professionals, who will find everything they need for choosing and staging operas. But it is also a treasure for listeners. Similar reference books commonly skip over scenes and supporting characters in their plot summaries, lacking even the most basic facts about staging, orchestral, and vocal requirements. The Opera Manual, based on the actual scores of the works discussed, is the only exhaustive, up-to-date opera companion—a “recipe book” that will enable its readers to explore those operas they know and discover new ones to sample and enjoy.




Japanese Patisserie


Book Description

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.




The Inner Voice


Book Description

The fascinating personal story of one of the most celebrated talents in today’s music scene The star of the Metropolitan Opera's recent revival of Dvorak's Rusalka, soprano Renée Fleming brings a consummately beautiful voice, striking interpretive talents, and compelling artistry to bear on performances that have captivated audiences in opera houses and recital halls throughout the world. In The Inner Voice—a book that is the story of her own artistic development and the “autobiography” of her voice—this great performer presents a unique and privileged look at the making of a singer and offers hard-won, practical advice to aspiring performance artists everywhere. From her youth as the child of two singing teachers through her years at Juilliard, from her struggles to establish her career to her international success, The Inner Voice is a luminous, articulate, and candid self-portrait of a contemporary artist—and the most revelatory examination yet of the performing life.