Prominent Families of New York
Author : Lyman Horace Weeks
Publisher :
Page : 64 pages
File Size : 19,64 MB
Release : 1898
Category : New York (N.Y.)
ISBN :
Author : Lyman Horace Weeks
Publisher :
Page : 64 pages
File Size : 19,64 MB
Release : 1898
Category : New York (N.Y.)
ISBN :
Author : Mark S. Hamm
Publisher : DIANE Publishing
Page : 258 pages
File Size : 11,78 MB
Release : 2011
Category : Political Science
ISBN : 1437929591
This is a print on demand edition of a hard to find publication. Examines terrorists¿ involvement in a variety of crimes ranging from motor vehicle violations, immigration fraud, and mfg. illegal firearms to counterfeiting, armed bank robbery, and smuggling weapons of mass destruction. There are 3 parts: (1) Compares the criminality of internat. jihad groups with domestic right-wing groups. (2) Six case studies of crimes includes trial transcripts, official reports, previous scholarship, and interviews with law enforce. officials and former terrorists are used to explore skills that made crimes possible; or events and lack of skill that the prevented crimes. Includes brief bio. of the terrorists along with descriptions of their org., strategies, and plots. (3) Analysis of the themes in closing arguments of the transcripts in Part 2. Illus.
Author :
Publisher :
Page : 216 pages
File Size : 20,80 MB
Release : 1976
Category : Wayne County (N.Y.)
ISBN :
Author : Army Center of Military History
Publisher :
Page : 436 pages
File Size : 12,43 MB
Release : 2016-06-05
Category : History
ISBN : 9781944961404
American Military History provides the United States Army-in particular, its young officers, NCOs, and cadets-with a comprehensive but brief account of its past. The Center of Military History first published this work in 1956 as a textbook for senior ROTC courses. Since then it has gone through a number of updates and revisions, but the primary intent has remained the same. Support for military history education has always been a principal mission of the Center, and this new edition of an invaluable history furthers that purpose. The history of an active organization tends to expand rapidly as the organization grows larger and more complex. The period since the Vietnam War, at which point the most recent edition ended, has been a significant one for the Army, a busy period of expanding roles and missions and of fundamental organizational changes. In particular, the explosion of missions and deployments since 11 September 2001 has necessitated the creation of additional, open-ended chapters in the story of the U.S. Army in action. This first volume covers the Army's history from its birth in 1775 to the eve of World War I. By 1917, the United States was already a world power. The Army had sent large expeditionary forces beyond the American hemisphere, and at the beginning of the new century Secretary of War Elihu Root had proposed changes and reforms that within a generation would shape the Army of the future. But world war-global war-was still to come. The second volume of this new edition will take up that story and extend it into the twenty-first century and the early years of the war on terrorism and includes an analysis of the wars in Afghanistan and Iraq up to January 2009.
Author : Advertising Research Foundation
Publisher :
Page : 646 pages
File Size : 30,52 MB
Release : 1946
Category : Advertising
ISBN :
Author : Huntington Family Association
Publisher :
Page : 1232 pages
File Size : 32,99 MB
Release : 1915
Category : Reference
ISBN :
Author : William Frederick Doolittle
Publisher : Legare Street Press
Page : 0 pages
File Size : 21,32 MB
Release : 2022-10-27
Category :
ISBN : 9781016855594
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Hammond Trumbull
Publisher :
Page : 726 pages
File Size : 16,84 MB
Release : 1886
Category : Hartford County (Conn.)
ISBN :
Author : Gregory S. Jacobs
Publisher : Ohio State University Press
Page : 314 pages
File Size : 11,12 MB
Release : 1998
Category : Public schools
ISBN : 0814207200
Getting Around Brown is both the first history of school desegregation in Columbus, Ohio, and the first case study to explore the interplay of desegregation, business, and urban development in America.
Author : Frank Yiannas
Publisher : Springer Science & Business Media
Page : 96 pages
File Size : 27,28 MB
Release : 2008-12-10
Category : Technology & Engineering
ISBN : 0387728678
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.