The Other Californians
Author : Robert Fleming Heizer
Publisher :
Page : 278 pages
File Size : 12,74 MB
Release : 1977
Category : California
ISBN :
Author : Robert Fleming Heizer
Publisher :
Page : 278 pages
File Size : 12,74 MB
Release : 1977
Category : California
ISBN :
Author : Robert F. Heizer
Publisher : Univ of California Press
Page : 298 pages
File Size : 33,38 MB
Release : 1977-09-12
Category : History
ISBN : 9780520034150
"A major contribution to California historiography...will allow other scholars to analyze more fully the origins of racism and the range of ethnic experiences in California."--"Pacific Historical Review" "A rare and realistic examination of American racism at work. It should be placed in the hands of every American who questions the reality of American racism."--"Race and Schools"
Author : Robert Fleming Heizer
Publisher :
Page : 278 pages
File Size : 39,75 MB
Release : 1971
Category : California Race Question
ISBN :
Author : Robert Fleming Heizer
Publisher :
Page : 0 pages
File Size : 19,79 MB
Release : 1977
Category :
ISBN :
Author : Verónica Castillo-Muñoz
Publisher : Univ of California Press
Page : 186 pages
File Size : 32,73 MB
Release : 2017
Category : History
ISBN : 0520291638
Introduction: the Mexican borderlands -- Building the Mexican borderlands -- The making of Baja California's multicultural society -- Revolution, labor unions, and early movements for land reform in Baja California 1910-1930 -- "Land and liberty": conflict, land reform, and repatriation in the Mexicali Valley, 1930-1940 -- Mexicali's exceptionalism -- Conclusion: the "all Mexican" train
Author : Robert Fleming Heizer
Publisher :
Page : 278 pages
File Size : 36,2 MB
Release : 1977
Category :
ISBN :
Author : Gerald W. Haslam
Publisher : Western Literature and Fiction
Page : 248 pages
File Size : 37,80 MB
Release : 1994
Category : History
ISBN :
Oildale native, Gerald Haslam, doesn’t like it when folks dismiss the Central Valley as boring and flat. In this collection of essays, he argues that it is California’s heartland and economic hub. In addition, the valley has produced a crop of gifted writers. These nineteen essays range from reminiscences of childhood and adolescence to a portrait of Mexican-Americans and their position in the Valley’s society to a moving essay about having the author’s aging father come to live with the family. Even if you have never lived in the Valley, reading this book will give you an entirely new perspective the next time you drive into it.
Author : Paul E. Illman
Publisher : McGraw Hill Professional
Page : 289 pages
File Size : 24,51 MB
Release : 1998-04-22
Category : Technology & Engineering
ISBN : 0071638768
Featuring the newest VFR -- as well as IFR -- regulations and procedures, this new edition includes the most current information needed to become proficient in the area of radio communications.
Author : Phyllis Theroux
Publisher :
Page : 312 pages
File Size : 23,79 MB
Release : 1980
Category : Biography & Autobiography
ISBN :
Author : Katherine Leonard Turner
Publisher : Univ of California Press
Page : 218 pages
File Size : 27,28 MB
Release : 2014-01-10
Category : Business & Economics
ISBN : 0520277589
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.