The Outlook for Tomorrow's Grocery Market
Author : Arthur Charles Nielsen
Publisher :
Page : 84 pages
File Size : 49,90 MB
Release : 1955
Category : Grocery trade
ISBN :
Author : Arthur Charles Nielsen
Publisher :
Page : 84 pages
File Size : 49,90 MB
Release : 1955
Category : Grocery trade
ISBN :
Author :
Publisher :
Page : 482 pages
File Size : 28,35 MB
Release : 1954
Category : Marketing
ISBN :
Author :
Publisher :
Page : 746 pages
File Size : 29,42 MB
Release : 1954
Category : Marketing
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 922 pages
File Size : 39,78 MB
Release : 1955
Category : Copyright
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 924 pages
File Size : 41,28 MB
Release : 1956
Category : American drama
ISBN :
Author :
Publisher :
Page : 432 pages
File Size : 45,60 MB
Release : 1925
Category : Food
ISBN :
Author :
Publisher :
Page : 564 pages
File Size : 10,28 MB
Release : 1991
Category : Industrial statistics
ISBN :
Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Author : Farhad Ameri
Publisher : Springer Nature
Page : 747 pages
File Size : 46,25 MB
Release : 2019-08-23
Category : Computers
ISBN : 3030300005
The two-volume set IFIP AICT 566 and 567 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2019, held in Austin, TX, USA. The 161 revised full papers presented were carefully reviewed and selected from 184 submissions. They discuss globally pressing issues in smart manufacturing, operations management, supply chain management, and Industry 4.0. The papers are organized in the following topical sections: lean production; production management in food supply chains; sustainability and reconfigurability of manufacturing systems; product and asset life cycle management in smart factories of industry 4.0; variety and complexity management in the era of industry 4.0; participatory methods for supporting the career choices in industrial engineering and management education; blockchain in supply chain management; designing and delivering smart services in the digital age; operations management in engineer-to-order manufacturing; the operator 4.0 and the Internet of Things, services and people; intelligent diagnostics and maintenance solutions for smart manufacturing; smart supply networks; production management theory and methodology; data-driven production management; industry 4.0 implementations; smart factory and IIOT; cyber-physical systems; knowledge management in design and manufacturing; collaborative product development; ICT for collaborative manufacturing; collaborative technoloy; applications of machine learning in production management; and collaborative technology.
Author :
Publisher :
Page : 544 pages
File Size : 33,19 MB
Release : 1971-12
Category : Agriculture
ISBN :
Author : Wayne Martindale
Publisher : CABI
Page : 161 pages
File Size : 43,20 MB
Release : 2022-09-21
Category : Business & Economics
ISBN : 1800621035
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices.