Author : Benjamin Franklin Professor of History Thomas C Cochran
Publisher : Literary Licensing, LLC
Page : 476 pages
File Size : 26,95 MB
Release : 2011-10-01
Category :
ISBN : 9781258159252
Author : Thomas Childs Cochran
Publisher : Greenwood
Page : 488 pages
File Size : 34,85 MB
Release : 1975
Category : Business & Economics
ISBN :
Author : John "Chick" Donohue
Publisher : HarperCollins
Page : 254 pages
File Size : 18,82 MB
Release : 2020-11-10
Category : Biography & Autobiography
ISBN : 0062995480
INSTANT NEW YORK TIMES AND USA TODAY BESTSELLER! Soon to be a major motion picture written and directed by Academy Award-winning director of Green Book, Peter Farrelly. “Chickie takes us thousands of miles on a hilarious quest laced with sorrow, but never dull. You will laugh and cry, but you will not be sorry that you read this rollicking story.”—Malachy McCourt A wildly entertaining, feel-good memoir of an Irish-American New Yorker and former U.S. marine who embarked on a courageous, hare-brained scheme to deliver beer to his pals serving Vietnam in the late 1960s. One night in 1967, twenty-six-year-old John Donohue—known as Chick—was out with friends, drinking in a New York City bar. The friends gathered there had lost loved ones in Vietnam. Now, they watched as anti-war protesters turned on the troops themselves. One neighborhood patriot came up with an inspired—some would call it insane—idea. Someone should sneak into Vietnam, track down their buddies there, give them messages of support from back home, and share a few laughs over a can of beer. It would be the Greatest Beer Run Ever. But who’d be crazy enough to do it? One man was up for the challenge—a U. S. Marine Corps veteran turned merchant mariner who wasn’t about to desert his buddies on the front lines when they needed him. Chick volunteered. A day later, he was on a cargo ship headed to Vietnam, armed with Irish luck and a backpack full of alcohol. Landing in Qui Nho’n, Chick set off on an adventure that would change his life forever—an odyssey that took him through a series of hilarious escapades and harrowing close calls, including the Tet Offensive. But none of that mattered if he could bring some cheer to his pals and show them how much the folks back home appreciated them. This is the story of that epic beer run, told in Chick’s own words and those of the men he visited in Vietnam.
Author : Maureen Ogle
Publisher : HMH
Page : 452 pages
File Size : 36,18 MB
Release : 2007-10-08
Category : Cooking
ISBN : 0547536917
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author : Alicia Underlee Nelson
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 21,42 MB
Release : 2017
Category : Business & Economics
ISBN : 1625859198
Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
Author :
Publisher :
Page : 60 pages
File Size : 20,38 MB
Release : 1989
Category :
ISBN :
Author : John C. Eastberg
Publisher : Pabst Mansion
Page : 0 pages
File Size : 24,26 MB
Release : 2014
Category : Agriculture
ISBN : 9780982381021
Although the Pabst name is world-famous for its ties to the brewing industry, Fred Pabst Jr. balanced his duty to the family brewery with his love of land and livestock. In 1906, he began purchasing large parcels of land near Oconomowoc, Wisconsin, to create one of the most important model farms in the United States. Employing the latest advances in American and European agricultural theory, he organized a sustainable farming operation that provided all that was necessary for his self-sufficient farm. From the construction of new farm buildings to the selection of diverse livestock, Pabst carefully considered every detail of his landmark farming operation. Hackney and Percheron horses were the mainstay of Pabst Farms until the popularity of the automobile quickly made horse breeding for carriages and wagons a thing of the past. Undaunted, Pabst transformed his 1,400-acre farm operation to focus solely on the development and breeding of award-winning, high-production Holstein dairy cattle. This is the story of how one family made their mark on Wisconsin's dairy industry, but also of the Pabst family's life on the farm and their efforts to bring the Pabst Brewing Company through the dark days of Prohibition with the development of a revolutionary cheese product, Pabst-ett. Pabst Farms: The History of a Model Farm showcases Wisconsin's dairy history at its best and is illustrated with hundreds of photographs from the Pabst family's private archives.
Author : Mark Moran
Publisher : Sterling Publishing Company, Inc.
Page : 316 pages
File Size : 50,33 MB
Release : 2006
Category : New Jersey
ISBN : 1402739419
New Jersey is even WEIRDER than we thought! From the authors of Weird N.J.—with more than 125,000 copies sold—comes a second amazing collection of the wonderful weirdness that fills every inch of the Garden State. One of the bestselling books ever to hit New Jersey was Mark Sceurman and Mark Moran’s Weird N.J. The book was such a phenomenon that it began a whole series of Weird state books, each one a bestseller. But the Marks, as they are called, always knew that there were more, bizarre stories lurking in their own home state. So back they went, camera and notebook in hand, to travel the highways and byways of New Jersey to chronicle more weirdly bizarre stories. And what did they find? How about the pathway of a doctor’s office paved with tombstones? Or a pumpkin-shaped house? Then there’s the Hub Cap Tree, the Birdsville Church (yes, a church for birds), and the bowling ball pyramid that graces one proud resident’s front lawn. Fun too are the haunted houses to visit, the ghosts to chat with, and the cursed roads to travel down. It’s all part of the long, strange trip known as Weird N.J.
Author : Paul Bialas
Publisher :
Page : 0 pages
File Size : 36,72 MB
Release : 2015
Category : Beer industry
ISBN : 9780985672553
Welcome to "Miller, Inside the High Life" - a singular photographic and auditory tour of both the present and past of the iconic Miller Brewing Company. See the brewing process showcased in stunning focus from barley to beer! View the hops fields of the Yakima Valley, witness those same hops inside a roiling brew kettle, then see the rapidly moving canning and bottling machinery prepare the beer for shipping. Hear Miller employees describe their roles with pride, and sense the passion that goes into making these iconic beverages.Read statements and reflections of Frederick Miller, Miller's founder whose industrious and tenacious character undergirds the company's ethos to this day.Learn more of the Miller Brewing Company through the photographs kept in the company's personal archives.See vintage photographs of Miller's most iconic brands: "High Life" and "Lite."Enjoy, the bonus uncut sheet of authentic "High-Life" and "Lite" labels inserted in each book sold.And finally, pour yourself a Miller beverage, sit back, and reflect on the fascinating stories retold by historians, employees and retirees - alongside music inspired by Miller - on the enclosed CD.
Author : Victor J. Tremblay
Publisher : MIT Press
Page : 406 pages
File Size : 16,85 MB
Release : 2005
Category : Business & Economics
ISBN : 9780262201513
A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry; draws on theoretical tools of industrial organization, game theory, and management strategy. This definitive study uses theory, history, and data to analyze the evolution of the US brewing industry from a fragmented market to an emerging oligopoly. Drawing on a rich and extensive data set and applying the theoretical tools of industrial organization, game theory, and management strategy, the authors provide new quantitative and qualitative perspectives on an industry they characterize as "a veritable market laboratory." The US brewing industry illustrates many of the important topics in industrial organization, economic policy, and business strategy, including industry concentration, technological change, brand proliferation, and mixed pricing strategies. After giving an overview of the industry, Tremblay and Tremblay discuss basic demand and cost conditions and industry concentration. They describe the evolution of the leading mass-producing brewers and the emergence of both specialty brewers and imports. They analyze the history and the causes of product and brand proliferation (showing how product proliferation leads to firm dominance), discuss price, advertising, merger, and other management strategies, and examine the industry's economic performance. Finally, they discuss public policy, including anti-trust and public health issues. The authors' set of industry, firm, and brand data for the period 1950-2002 -- the most comprehensive data set of economic variables available for an oligopolistic industry -- will be available to purchasers of the book who send an e-mail request. Data sources are listed in an appendix. Robert S. Weinberg, a management strategy scholar and leading consultant to the brewing industry, contributes a foreword. This ambitious, authoritative work, capping the authors' 25-year study of the brewing industry, will be a valuable resource for industry analysts, economists, and students of industrial organization.
