Theoretical Approaches to Biological Control


Book Description

Biological control is the suppression of pest populations using predators, parasitoids and pathogens. Historically, biological control has largely been on a trial-and-error basis, and has failed more often than it has succeeded. However by developing theories based upon fundamental population principles and the biological characteristics of the pest and agent, we can gain a much better understanding of when and how to use biological control. This book gathers together recent theoretical developments and provides a balanced guide to the important issues that need to be considered in applying ecological theory to biological control. It will be a source of productive and stimulating thought for all those interested in pest management, theoretical ecology and population biology.




ARS-NE.


Book Description




Hymenoptera: Evolution, Biodiversity and Biological Control


Book Description

The Hymenoptera is one of the largest orders of terrestrial arthropods and comprises the sawflies, wasps, ants, bees and parasitic wasps. Hymenoptera: Evolution, Biodiversity and Biological Control examines the current state of all major areas of research for this important group of insects, including systematics, biological control, behaviour, ecology, and physiological interactions between parasitoids and hosts. The material in this volume originates from papers presented at the Fourth International Hymenoptera Conference held in Canberra, Australia in early 1999. This material has been extensively rewritten, refereed and edited; culminating in this authoritative and comprehensive collection of review and research papers on the Hymenoptera. The authors include many world-leading researchers in their respective fields, and this synthesis of their work will be a valuable resource for researchers and students of Hymenoptera, molecular systematics and insect ecology.




Integrated Pest and Disease Management in Greenhouse Crops


Book Description

The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey. Four institutes (Bari, Italy; Chania, Greece; Montpellier, France; and Zaragoza, Spain) provide postgraduate education at the Master of Science level. CIHEAM promotes research networks on Mediterranean agricultural priorities, supports the organization of specialized education in member countries, holds seminars and workshops bringing together technologists and scientists involved in Mediterranean agriculture and regularly produces diverse publications including the series Options Méditerranéennes. Through these activities, CIHEAM promotes North/South dialogue and international co-operation for agricultural development in the Mediterranean region. Over the past decade, the Mediterranean Agronomic Institute of Zaragoza has developed a number of training and research-supporting activities in the field of agroecology and sustainability of agricultural production systems. Some of these activities have been concerned with the rational use of pesticides and more particularly with the implementation of integrated control systems in order to gain in efficacy and decrease both the environmental impact and the negative repercussions for the commercialization of agricultural products.




Applications of Systems Approaches at the Field Level


Book Description

Systems approaches for agricultural development are needed to determine rational strategies for the role of agriculture in national development. Mathematical models and computer simulation provide objective tools for applying science to determine and evaluate options for resource management at field, farm and regional scales. However, these tools would not be fully utilizable without incorporating social and economic dimensions into their application. The second international symposium, Systems Approaches for Agricultural Development (SAAD), held in Los Baños, 6-8 December 1995, fostered this link between the biophysical sciences and the social sciences in the selection of keynote papers and oral presentations, a selection of which are included in these books. The contents further reflect how systems approaches have definitely moved beyond the research mode into the application mode. The large number and high quality of interdisciplinary research projects reported from different parts of the globe, to determine land use options that will meet multiple goals and yet sustain natural resource bases, is a key indicator of this `coming of age'. At the farm level, where trade-off decisions between processes and products (commodities) feature strongly, much progress is also evident in the development of systems-based tools for decision making. At the field level optimization of resource use and minimizing environmental effects has become of major concern for which systems approaches are indispensable. The books, of which Volume I deals with regional and farm studies level and Volume II with field level studies, will be of particular interest to all agricultural scientists and planners, as well as students interested in multidisciplinary and holistic approaches to agricultural development.







Handbook of Biological Control


Book Description

For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.




Ecological Engineering for Pest Management


Book Description

Ecological engineering is about manipulating farm habitats, making them less favourable for pests and more attractive to beneficial insects. Though they have received far less research attention and funding, ecological approaches may be safer and more sustainable than their controversial cousin, genetic engineering. This book brings together contributions from international workers leading the fast moving field of habitat manipulation, reviewing the field and paving the way towards the development and application of new pest management approaches. Chapters explore the frontiers of ecological engineering methods including molecular approaches, high tech marking and remote sensing. They also review the theoretical aspects of this field and how ecological engineering may interact with genetic engineering. The technologies presented offer opportunities to reduce crop losses to insects while reducing the use of pesticides and providing potentially valuable habitat for wildlife conservation. With contributions from the USA, UK, Germany, Switzerland, Australia, New Zealand, Kenya and Israel, this book provides comprehensive coverage of international progress towards sustainable pest management.




The Tomato Crop


Book Description

The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.