The Parent's Guide to Food Allergies


Book Description

Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.




Your Food Allergic Child


Book Description

Although 30% of American children are allergic to one or more foods, the several recipe books available to help plan safe meals for them (and for the 10% of adults who share their allergies) lack comprehensive guidance on other aspects of the problem. Your Food Allergic Child: A Parent's Guide was created specifically to overcome those deficiencies. In addition to an extensive assortment of recipes and reliable guidance on feeding the allergic child (at home, at school, and while traveling), other sections include reference charts to the nutrient and chemical contents of common foods, medications, and grocery brands. The book includes a foreword by Frederic Speer, M.D., nationally recognized authority on food allergies and author of several books on the subject. Janet Meizel is a lecturer in the Department of Community Health, University of California School of Medicine, Davis, CA.




When Your Child Has Food Allergies


Book Description

Let When Your Child Has Food Allergies be your guide to keeping your child safe—and your sanity intact. All the answers parents need. Keeping kids safe takes vigilance, but when your child has food allergies, the challenge is greater and you worry that much more. As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide, she helps you get a handle on food allergies, establish new routines, and restore peace to family life. In this invaluable guide, you'll learn to: Spot the signs and symptoms of an allergic reaction Navigate testing and diagnosis Decipher ingredient labels, keeping an eye out for "hidden" allergens Allergy-proof your whole home-not just the kitchen Create an emergency kit and an allergy action plan Make school a safe and enjoyable environment Find lunchbox substitutions your kid will like Deal with restaurants, playdates, birthday parties, holidays, and other group celebrations Plan for safe travels- from summer camp to family getaways From protecting your child to teaching them to take care of themselves, When Your Child Has Food Allergies covers it all so your life can get back to normal.




Food Allergies


Book Description

The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).




Understanding and Managing Your Child's Food Allergies


Book Description

For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.




Parenting a Positive Reaction


Book Description

Parenting a Positive Reaction is a must read for parents sending their child off to school with a food allergy and avoid the trap of trading normal school activity for security, which can quickly lead to your child becoming isolated and feeling uneasy.




The Busy Parent's Guide to Food Allergies


Book Description

Written by a mother of two children with multiple food allergies and intolerances, this book will enable you to manage your child's food allergies with confidence. Clear and concise, The Busy Parent's Guide to Food Allergies is brimming with practical advice covering topics such as:- symptoms of food allergy in babies and children- getting a diagnosis and dealing with health professionals- breastfeeding, bottle feeding and weaning- shopping and reading food labels- cooking at home- eating out- travelling abroad- childcare and school- family and friends- reintroducing your child's allergen- current areas of scientific research- the teenage years- going to university- food allergy myth busting- emotional impact of food allergiesAs a parent of a child with food allergies, this book will show you how to strike a balance between keeping your child safe and well, and ensuring they still have the same normal childhood experiences as their peers. This book is relevant whether your child has immediate or delayed reactions, and whether their allergies are mild or severe. It can take time to get a diagnosis and learn how to manage food allergies, and this book is designed to support you through that process. Grounded in the latest research, The Busy's Parent's Guide to Food Allergies is easy to read, and explains medical terms in plain English.




Food Allergy Field Guide


Book Description

Guide to helping your child and your child's caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens.




What's Eating Our Kids?


Book Description

What's Eating Our Kids? A parents' guide to food allergy, intolerance, and toxicity What is eating our kids? More and more of us parents are asking that question. There has been a steep increase in the number of allergic reactions and in the number of patients who can no longer tolerate food without absolute misery. Have you, as a loving parent, ever felt helpless in your struggles to figure out your child's food allergies, reactions, and aversions? Do you wonder why this is happening? Most importantly, I hope you haven't given up, because this book will help guide you or your child to the relief you've been waiting for. You are not alone: I'm an allergy parent too. I have been through my son's severe eczema as a baby, dealt with a multitude of his allergies as a boy and young man, and managed the lactose intolerance of my teenage daughter. Whether you're a new or an experienced allergy parent, the emotional stresses and strains of managing your family's allergies are really challenging. What's Eating Our Kids? contains information key to understanding the causes of your suffering: food allergy, intolerance, and toxicity. I break down the most common (and some not-so-common) food reactions and walk through the symptoms, specific medical conditions, and the diagnosis, testing, and treatment process. I wrote this book to guide parents and allergic children to and through proven solutions that will ease their allergies, reactions, and the stress. You can live a normal life, even with severe allergies.




Food Allergies


Book Description

"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal health." --Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." --Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." --Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.