The pastrycook & confectioner's guide
Author : Robert Wells (baker.)
Publisher :
Page : 202 pages
File Size : 32,69 MB
Release : 1892
Category : Baking
ISBN :
The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
Author : George Read
Publisher :
Page : 114 pages
File Size : 36,75 MB
Release : 1857
Category : Bread
ISBN :
Book Description
Pastrycook and Confectioner's Guide
Author : Robert Wells
Publisher :
Page : 192 pages
File Size : 23,54 MB
Release : 1889
Category : Cake
ISBN :
Book Description
The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Author : George READ (Confectioner.)
Publisher :
Page : 118 pages
File Size : 43,80 MB
Release : 1854
Category :
ISBN :
Book Description
The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].
Author : E. Skuse
Publisher :
Page : 236 pages
File Size : 38,25 MB
Release : 1881
Category :
ISBN :
Book Description
A Handbook on Modern Explosives
Author : Manuel Eissler
Publisher :
Page : 404 pages
File Size : 43,45 MB
Release : 1890
Category : Explosives
ISBN :
Book Description
The Modern Flour Confectioner
Author : Robert Wells
Publisher :
Page : 202 pages
File Size : 48,85 MB
Release : 1891
Category : Baking
ISBN :
Book Description
A Treatise on the Application of Iron to the Construction of Bridges, Girders, Roofs and Other Works ...
Author : Francis Campin
Publisher :
Page : 582 pages
File Size : 30,13 MB
Release : 1888
Category : Bridges
ISBN :
Book Description
The Art of Paper-making
Author : Alexander Watt
Publisher : London : C. Lockwood
Page : 344 pages
File Size : 25,94 MB
Release : 1890
Category : Papermaking
ISBN :
Book Description
Electric Light, Its Production and Use
Author : John W. Urquhart
Publisher :
Page : 488 pages
File Size : 45,92 MB
Release : 1891
Category : Electric light plants
ISBN :
