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The Pikes Cocktail Book

Author : Dawn Hindle

Publisher : Ryland Peters & Small

Page : 412 pages

File Size : 32,41 MB

Release : 2020-06-30

Category : Cooking

ISBN : 1788792696

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Book Description

Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues. George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Irvine Welsh, Boy George, Kate Moss, Kylie, LCD SoundSystem and countless other celebrities and rock royalty, have all sipped the cocktails served at the legendary Pikes Ibiza while sitting around its iconic pool and dancing in the in-house nightclub that used to be Freddie Mercury's suite. Now, for the first time ever, The Pikes Cocktail Book tells the story of this incredible place, with drinks recipes inspired by mischief and misbehaviour at this epicentre of Balearic excess. The 65 drinks recipes are divided into chapters such as Poolside Sunset, After Midnight and The Morning After where you can sample Captain of the Night, Sunny's Gay G&T, Golden Bird and many more. 'Among Ibiza's growing raft of luxury hotels, Pikes remains a characterful standout. The venue has carved a niche as a hedonistic creative hub, providing the setting for Freddie Mercury's 41st birthday party, Wham's Club Tropicana video and cutting-edge art and music pop-ups' – The FT: How to Spend It



Pikes Cocktail Book

Author : Dawn Hindle

Publisher : Ryland Peters & Small

Page : 315 pages

File Size : 29,56 MB

Release : 2024-05-14

Category : Cooking

ISBN : 1788796349

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Book Description

Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues. 'Among Ibiza's growing raft of luxury hotels, Pikes remains a characterful standout. The venue has carved a niche as a hedonistic creative hub, providing the setting for Freddie Mercury's 41st birthday party, Wham's Club Tropicana video and cutting-edge art and music pop-ups' – The FT: How to Spend It The Pikes Cocktail Book tells the story of this incredible place, with cocktails inspired by mischief and misbehaviour at this epicentre of Balearic excess. The 65 drinks recipes are divided into chapters such as Poolside Sunset, After Midnight and The Morning After where you can sample Captain of the Night, Sunny's Gay G&T, Golden Bird and many more. George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Boy George, Kate Moss, Kylie and countless other celebrities and rock royalty, have all sipped the cocktails served at the legendary Pikes Ibiza while sitting around its iconic pool and dancing in the in-house nightclub that used to be Freddie Mercury's suite.



The PDT Cocktail Book

Author : Jim Meehan

Publisher : Union Square & Co.

Page : 279 pages

File Size : 47,55 MB

Release : 2011-11-01

Category : Cooking

ISBN : 1402798598

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Book Description

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.



MR Pikes

Author : Tony Pike

Publisher :

Page : pages

File Size : 35,30 MB

Release : 2017-10-14

Category :

ISBN : 9780992939779

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Book Description

The playboy who built himself a playground reveals all in his hard-hitting memoir. The iconic hotelier reflects on a fast life of hedonism and the globe-trotting backstory that influenced his set-up of pioneering Balearic boho bolthole, Pikes. Tony looks back on the extreme highs and lows of an unparalleled life, goes exclusively behind the scenes of the Club Tropicana video shoot which put his unique hotel on the map and discusses his relationships with guests/friends including George Michael, Freddie Mercury, Julio Iglesias and lover Grace Jones.



The Periodic Table of Cocktails

Author : Emma Stokes

Publisher : Abrams

Page : 262 pages

File Size : 39,24 MB

Release : 2017-04-18

Category : Cooking

ISBN : 1683350456

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Book Description

The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.



Gimme a Kiss

Author : Christopher Pike

Publisher :

Page : 122 pages

File Size : 28,50 MB

Release : 1988

Category :

ISBN : 9780340505908

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Book Description

YA. Jane Retton would never let anyone read her diary - now it has ended up at school and soon everyone will be reading the shocking final entry. Some girls would simply die - others would kill, what will Jane do?



350 Best Vegan Recipes

Author : Deb Roussou

Publisher : Robert Rose

Page : 0 pages

File Size : 35,9 MB

Release : 2012

Category : Cooking

ISBN : 9780778802945

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Book Description

Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to fit the vegan lifestyle.



The ScandiKitchen Cookbook

Author : Bronte Aurell

Publisher : Ryland Peters & Small

Page : 401 pages

File Size : 10,53 MB

Release : 2024-05-14

Category : Cooking

ISBN : 1788796330

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Book Description

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.



Cypriana

Author : Theo A. Michaels

Publisher : Ryland Peters & Small

Page : 370 pages

File Size : 31,69 MB

Release : 2024-05-21

Category : Cooking

ISBN : 1788796314

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Book Description

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves. Presenting a feast for the eyes as well as the tastebuds, fresh and delicious recipes are organized into chapters entitled Meze, Sea, Land, Sun, Fire and Sundowners, evoking the Greek way of life. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet and cooking over charcoal is part of daily life. Traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour. This is an updated and expanded new edition of Orexi! featuring 8 new recipes.



Cocina de Andalucia

Author : Maria Jose Sevilla

Publisher : Ryland Peters & Small

Page : 402 pages

File Size : 33,62 MB

Release : 2024-04-09

Category : Cooking

ISBN : 1788796292

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Book Description

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.