The Poisoning in the Pub


Book Description

Welcome to Fethering! Carole and Jude spring into amateur detective action when their favourite pub is targeted by a killer in this quirky, cozy, British village mystery. Jude and Carole get more than they bargained for when a lunchtime meal in their local pub leaves everyone with food poisoning. The landlord is horrified, and when a series of disasters start to befall his business it looks like it could be the end of the road for the Crown and Anchor. Left with a bad taste in their mouths - and not just from the food - the two amateur detectives wonder if it might just be more than a run of bad luck that's forcing their favourite pub into bankruptcy. When a young man is found in the kitchen of the pub, though, with a knife through his heart, Carole and Jude swing into action. There's a killer on the loose in Fethering, and Carole and Jude need to uncover who it is before it's last orders for the pub - and themselves.




The Poison Ivy, Oak & Sumac Book


Book Description

Discusses five basic plants that are poisonous and cause rashes and examines the myths about these plants as well as "cures" and home remedies for the rashes that work, appear to work, or don't work at all.




The Hob and Hound Pub


Book Description

I’m Sam Quinn, the newly married werewolf book nerd owner of the Slaughtered Lamb Bookstore and Bar. Clive and I are on our honeymoon. Paris is lovely, though the mummy in the Louvre inching toward me is a bit off-putting. Although Clive doesn’t sense anything, I can’t shake the feeling I’m being watched. Even after we cross the English Channel to begin our search for Aldith—the woman who’s been plotting against Clive since the beginning—the prickling unease persists. Clive and I are separated, rather forcefully, and I’m left to find my way alone in a foreign country, evading not only Aldith’s large web of hench-vamps, but vicious fae creatures disloyal to their queen. Gloriana says there’s a poison in the human realm that’s seeping into Faerie, and I may have found the source. I knew this was going to be a working vacation, but battling vampires on one front and the fae on another is a lot, especially in a country steeped in magic. As a side note, I need to get word to Benvair. I think I’ve found the dragon she’s looking for. Gloriana is threatening to set her warriors against the human realm, but I may have a way to placate her. Aldith is a different story. There’s no reasoning with rabid vengeance. She’ll need to be put out of our misery permanently if Clive and I have any hope of a long, happy life together. Heck, I’d settle for a few quiet weeks.




The Poisoning in the Pub


Book Description

Detective and mystery stories. What's your poison? Fethering residents Jude and Carole get more than they bargained for when a lunchtime meal in their local pub leaves everyone with food poisoning. The landlord is horrified and when a series of disasters start to befall his business it looks like it could be the end of the road for the Crown and Anchor. Left with a bad taste in their mouths - and not just from the food - the two amateur lady detectives wonder if it might just be more than a run of bad luck, which is forcing their favourite pub into bankruptcy. When Ray, a young man with the mental age of a five-year-old, is found in the kitchen of the pub with a knife through his heart, Carole and Jude swing into action. There's a killer on the loose in Fethering and Carole and Jude need to uncover who it is before it's last orders for the pub - and themselves.




The Poison Murders of Jack the Ripper


Book Description

Considered a primary suspect in the unsolved Jack the Ripper murders, Polish-born Severin Antoniovich Klosowski also gained considerable notoriety as "The Borough Poisoner of Southwark" in the late 1800s. Within a span of five years, Klosowski took on three women as his wives and lethally poisoned each with deadly doses of antimony. This study of Klosowski's murders of Mary Spink, Elizabeth "Bessie" Taylor and Maud Marsh includes extensive accounts of the individual crimes, the accompanying investigations and Klosowski's conviction and execution. The final chapter examines intense police and media speculation that Klosowski may also have been the unidentified serial killer Jack the Ripper, citing period news articles and more recent developments in the notorious case. One appendix provides a detailed timeline of Klosowski's "poison period" from 1892 to 1903.




Poisoning in the Pub


Book Description




A Botanist's Guide to Parties and Poisons


Book Description

The Lost Apothecary meets Dead Dead Girls in this fast-paced, STEMinist adventure. Debut author Kate Khavari deftly entwines a pulse-pounding mystery with the struggles of a woman in a male-dominated field in 1923 London. Newly minted research assistant Saffron Everleigh is determined to blaze a new trail at the University College London, but with her colleagues’ beliefs about women’s academic inabilities and not so subtle hints that her deceased father’s reputation paved her way into the botany department, she feels stymied at every turn. When she attends a dinner party for the school, she expects to engage in conversations about the university's large expedition to the Amazon. What she doesn’t expect is for Mrs. Henry, one of the professors’ wives, to drop to the floor, poisoned by an unknown toxin. Dr. Maxwell, Saffron’s mentor, is the main suspect and evidence quickly mounts. Joined by fellow researcher--and potential romantic interest--Alexander Ashton, Saffron uses her knowledge of botany as she explores steamy greenhouses, dark gardens, and deadly poisons to clear Maxwell's name. Will she be able to uncover the truth or will her investigation land her on the murderer’s list, in this entertaining examination of society’s expectations.




The Poison Squad


Book Description

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.




Another Person’s Poison


Book Description

To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.