Polish Customs, Traditions and Folklore


Book Description

Polish Customs, Traditions, & Folklore is organized by months beginning with December and Advent, St. Nicholas Day, the Wigilia (Christmas Eve) nativity plays, caroling and then New Year celebrations. It proceeds from the Shrovetide period to Ash Wednesday, Lent, the celebration of spring, Holy Week customs then superstitions, beliefs and rituals associated with farming, Pentecost, Corpus Christi, midsummer celebrations, harvest festivities, wedding rites, nameday celebrations, birth and death rituals. Line illustrations enhance this rich and varied treasury of folklore. Many of the customs and traditions found herein are extinct even in today's Poland. World wars, massive immigration, the loss of the oral tradition, urbanization and politics have changed the face of a once agrarian people and their accompanying life style. In the U.S., the desire for membership within the "melting pot", marriages outside one's ethnic group, movement to the suburbs away from the "old" communities where customs and traditions were once strong, further weakened the link. Although the purpose and meaning may have been lost and forgotten, the oczepiny ceremony (the unveiling) is still the mainstay of almost every wedding where the bride declares Polish heritage. Many Polish American communities still reenact the harvest celebrations, reminding themselves of their ancestors' reverence for the grains and gifts of bread. Eight million Americans still claim their ancestry as Polish, many still diligently practicing that which they learned at their parents' and grandparents' knees. Much has also been neglected or completely forgotten.




Old Polish Traditions in the Kitchen and at the Table


Book Description

Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.




White Eagle, Black Madonna


Book Description

In 1944, the Nazis razed Warsaw’s historic Cathedral of St. John the Baptist. “They knew that the strength of the Polish nation was rooted in the Cross, Christ’s Passion, the spirit of the Gospels, and the invincible Church,” argued Cardinal Stefan Wyszyński in a letter celebrating the building’s subsequent reconstruction. “To weaken and destroy the nation, they knew they must first deprive it of its Christian spirit.” Wyszynski insisted that Catholicism was an integral component of Polish history, culture, and national identity. The faithfulness of the Polish people fortified them during times of trial and inspired much that was noble and good in their endeavors. Filling a sizable gap in the literature, White Eagle, Black Madonna is a systematic study of the Catholic Church in Poland and among the Polish diaspora. Polish Catholicism has not been particularly well understood outside of Poland, and certainly not in the Anglophone world, until now. Demonstrating an unparalleled mastery of the topic, Robert E. Alvis offers an illuminating vantage point on the dynamic tension between centralization and diversity that long has characterized the Catholic Church’s history. Written in clear, concise, accessible language, the book sheds light on the relevance of the Polish Catholic tradition for the global Catholic Church, a phenomenon that has been greatly enhanced by Pope John Paul II, whose theology, ecclesiology, and piety were shaped profoundly by his experiences in Poland, and those experiences in turn shaped the course of his long and influential pontificate. Offering a new resource for understanding the historical development of Polish Catholicism, White Eagle, Black Madonna emphasizes the people, places, events, and ritual actions that have animated the tradition and that still resonate among Polish Catholics today. From the baptism of Duke Mieszko in 966 to the controversial burial of President Lech Kaczyński in 2010, the Church has accompanied the Polish people during their long and often tumultuous history. While often controversial, Catholicism’s influence over Poland’s political, social, and cultural life has been indisputably profound.







Polish Your Kitchen


Book Description

Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.




Philosophy and Logic In Search of the Polish Tradition


Book Description

This volume contains papers on truth, logic, semantics, and history of logic and philosophy. These papers are dedicated to Jan Wolenski to honor his 60th birthday. Jan Wolenski is professor of philosophy at the Department of Philosophy of the Jagiellonian University in Cracow, Poland. He is likely to be the most well-known Polish philosopher of this time, best known for his work on the history of the philosophy and logic of the Lvov-Warsaw School.




Polish Herbs, Flowers & Folk Medicine: Revised Edition


Book Description

"Filled with illustrations and fascinating information, Polish Herbs, Flowers & Folk Medicine is a veritable treasure trove of history, how-to, and inspiration."--The Midwest Book Review Taking the reader on a historical tour of herbs and flowers used in Poland throughout the centuries, this carefully-researched volume captures the unique history and role of plant life once essential to the people of Poland. Wander through monastery, castle and cottage gardens with acclaimed Polish-American author Sophie Hodorowicz Knab as she explores the growth of medicine and pharmacies and provides information on the use of over 100 plants, used in healing as well as in daily life and seasonal holidays throughout the year. You'll find legends, cautionary tales, and love potions, as well as a chapter devoted to wedding plants and herbs. There are home remedies for everything that ailed the people of Poland, from acne to arthritis, relaxants to rejuvenators, and heartache to heartburn. Gleaned from old Polish herbals, Knab provides recipes for balms to treat ailments such as stress, insomnia, slow metabolism, perspiring feet, limp hair and oily skin. Also included are recipes for homemade herbal vinegars, soups, syrups, and liqueurs, including elderberry syrup, homemade Benedictine, and a healing vodka drink from Gdansk. This revised edition includes new information and research as well as new illustrations and color photographs. All plants are listed alphabetically according to their English common name, followed by Latin botanical name and common Polish name. There is an index of scientific names for quick reference. History buffs, gardeners, and anyone interested in their Polish ancestry will find much to explore here.




The Art of Polish Cooking


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Polish Culinary Paths


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A History of Polish Culture


Book Description