Book Description
... A first feminist, vegetarian, and seasonal cookbook... different, creative, easy-to-follow and delicious. -- Robin Morgan, Ms. Magazine
Author : Bloodroot Collective
Publisher : Sanguinaria Publishing
Page : 364 pages
File Size : 12,9 MB
Release : 1980
Category : Cooking
ISBN :
... A first feminist, vegetarian, and seasonal cookbook... different, creative, easy-to-follow and delicious. -- Robin Morgan, Ms. Magazine
Author : Betsey Beaven
Publisher : Sanguinaria Pub
Page : 254 pages
File Size : 15,68 MB
Release : 1993
Category : Cooking
ISBN : 9780960521036
The third cookbook in their highly acclaimed series reflects the evolving consciousness of this feminist, vegetarian collective. The recipes take readers through the seasons & are 85 percent vegan. Personal insights are offered & quotes from Bloodroot's favorite authors spice the collection. Emphasis is on ethnic & ethical cooking, their commitment to feminism & growth as individual women living & working collectively. "Great restaurants are a mix of extraordinary skill, use of the best ingredients & an inviting ambience for dining. My favorite restaurant brings these elements together...a feminist vegetarian restaurant & bookstore. The women of Bloodroot Collective cherish the act of creating--with the Earth & with each other."--Mariclare Barrett, Food Editor, VEGETARIAN TIMES. "THE POLITICAL PALATE, the first vegetarian & seasonal cookbook, is a delight to read & cook from. This large assortment of recipes is different, creative, easy to follow & delicious. The whole thing is beautifully designed."--Robin Morgan, MS. MAGAZINE. "Delicious, consciousness-charging recipes for putting animals into your feminist vision & taking them out of your meals."--Carol Adams, THE SEXUAL POLITICS OF MEAT.
Author : Kathiana LeJeune
Publisher :
Page : 238 pages
File Size : 30,42 MB
Release : 2021-03
Category : Travel
ISBN : 9781636766812
Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!
Author : Billy O’Keefe
Publisher : Inkshares
Page : 64 pages
File Size : 34,77 MB
Release : 2016-10-25
Category : Humor
ISBN : 1942645236
A children’s book for adults who occasionally behave like kids.
Author : Shobita Parthasarathy
Publisher : University of Chicago Press
Page : 299 pages
File Size : 17,92 MB
Release : 2017-02-21
Category : History
ISBN : 022643785X
Introduction -- Defining the public interest in the US and European patent systems -- Confronting the questions of life-form patentability -- Commodification, animal dignity, and patent-system publics -- Forging new patent politics through the human embryonic stem cell debates -- Human genes, plants, and the distributive implications of patents -- Conclusion
Author : Carol J. Adams
Publisher : Conari Press
Page : 296 pages
File Size : 33,89 MB
Release : 2018-10-01
Category : Cooking
ISBN : 1633411109
2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance.A provocative and practical resource for hope and healing, Protest Kitchen, features over 50 vegan recipes (with alternatives for "aspiring vegans") along with practical daily actions such as:•Substitute cow's milk in your coffee and cereal for any of a variety of delicious non-dairy milks. This will help lower the release of methane gas that contributes to global warming•Use a smartphone app when buying chocolate to avoid supporting African farmers who use child-labor, even child slavery, to supply cacao beans to the food industry•Make your own cleaning supplies and wood polish; it's frugal and avoids reliance on products that may be tested on animals
Author : Anthony Di Renzo
Publisher : State University of New York Press
Page : 219 pages
File Size : 30,29 MB
Release : 2010-08-01
Category : Biography & Autobiography
ISBN : 1438433190
Food-based reflections on Italian food, American culture, and globalization.
Author : Sharon Gordon
Publisher : Children's Press(CT)
Page : 0 pages
File Size : 15,26 MB
Release : 2003-03
Category : Children
ISBN : 9780516269528
The popular Rookie Books expand their horizons - to all corners of the globe! With this series all about geography, emergent readers will take off on adventures to cities, nations, waterways, and habitats around the world...and right in their own backyards.
Author : William Giles Goddard
Publisher :
Page : 548 pages
File Size : 15,89 MB
Release : 1870
Category : Dorr Rebellion, 1842
ISBN :
Author : Laksmi Pamuntjak
Publisher : AmazonCrossing
Page : 0 pages
File Size : 14,14 MB
Release : 2018-07
Category : Indonesia
ISBN : 9781542048354
In this exhilarating culinary novel, a woman's road trip through Indonesia becomes a discovery of friendship, self, and other rare delicacies. Aruna is an epidemiologist dedicated to food and avian politics. One is heaven, the other earth. The two passions blend in unexpected ways when Aruna is asked to research a handful of isolated bird flu cases reported across Indonesia. While it's put a crimp in her aunt's West Java farm, and made her own confit de canard highly questionable, the investigation does provide an irresistible opportunity. It's the perfect excuse to get away from corrupt and corrosive Jakarta and explore the spices of the far-flung regions of the islands with her three friends: a celebrity chef, a globe-trotting "foodist," and her coworker Farish. From Medan to Surabaya, Palembang to Pontianak, Aruna and her friends have their fill of local cuisine. With every delicious dish, she discovers there's so much more to food, politics, and friendship. Now, this liberating new perspective on her country--and on her life--will push her to pursue the things she's only dreamed of doing.