The Pope's Maestro


Book Description

The story of the friendship between a Jewish-American conductor and Pope John Paul II This book offers the inspirational story of an unlikely friendship and the two men who collaborated in an extraordinary way to begin to help heal centuries-old wounds. For two decades Sir Gilbert Levine and Pope John Paul II collaborated on symbolic acts of reconciliation: a series of internationally broadcast concerts designed to bring together people from all religious backgrounds under the auspices of the Vatican. These concerts broke new ground and demonstrated the Vatican's desire for rapprochement and even atonement in its relationships with Jews around the world. And it resulted in Sir Gilbert recovering his own Jewish faith in a deeper and more meaningful way. Details the extraordinary collaboration between a world-renowned musical maestro and an innovative Pope Shows how music can act as a bridge between people of different faiths A moving, inspirational, and personal story that appeals to music lovers and to people of all faith traditions This is a compelling tale of faith, friendship, and the healing power of music to bring people together.




The Pope's Maestro


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The Opera of Bartolomeo Scappi (1570)


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Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.




The Pope of Happiness


Book Description

This book honors the work of Ruut Veenhoven, who has been a pioneer and leader in the field of happiness studies for the past 50 years. It brings together experts in the field discussing Veenhoven’s work as well as taking up themes from his workshops over the years to analyze how and where the field has expanded following his research. Veenhoven’s contributions include developing theories and measuring instruments, creating the world’s first and largest database of happiness research, founding the world’s first and most frequently cited Journal of Happiness Studies, and student development in and popularization of the field of happiness studies. He has extensive publications through the International Sociological Association and the International Society for Quality of Life Studies, and the research field of happiness studies would not have become as broad today without his enormous contributions. Friends and former students of Veenhoven provide both academic and anecdotal discussions in this festschrift, which is important for anyone interested in the development of happiness research.




A Handbook of Rome and Its Environs


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Reprint of the original, first published in 1869.










The Catholic Encyclopedia


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The Homiletic Review


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