The Poultry-keeper's Manual, Etc
Author : Poultry-Keeper
Publisher :
Page : 196 pages
File Size : 39,58 MB
Release : 1866
Category :
ISBN :
Author : Poultry-Keeper
Publisher :
Page : 196 pages
File Size : 39,58 MB
Release : 1866
Category :
ISBN :
Author : Thomas William STURGES
Publisher :
Page : pages
File Size : 12,22 MB
Release : 1926
Category :
ISBN :
Author : T. W. Sturges
Publisher :
Page : 682 pages
File Size : 17,48 MB
Release : 1909
Category : Poultry
ISBN :
Author : Thomas William Sturges
Publisher : Sagwan Press
Page : 684 pages
File Size : 17,29 MB
Release : 2018-02-06
Category :
ISBN : 9781376816143
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Thomas William Sturges
Publisher : Arkose Press
Page : 686 pages
File Size : 25,38 MB
Release : 2015-10-18
Category :
ISBN : 9781344809603
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 150 pages
File Size : 18,21 MB
Release : 1871
Category :
ISBN :
Author : Harry Roberts
Publisher : Read Country Books
Page : 228 pages
File Size : 13,53 MB
Release : 2006-01-01
Category : Pets
ISBN : 1846641039
Originally published in the early 1930s, this extremely scarce early work on poultry keeping is both expensive and hard to find in its first edition. We are now republishing it, using the original text and photographs. Two hundred and thirty three pages deal with every aspect of poultry keeping from egg to table, and will prove invaluable to both the backyard beginner and the larger commercial enterprise. Twenty detailed chapters contain much expert advise on: The Beginner; Breeds and Strains; Houses and Appliances; Foods and Feeding; Hatching; Rearing; Backyard Poultry Keeping; Intensive Poultry Keeping; Winter Egg Production; Day Old Chicks; Ducks; Turkeys; Geese; Guinea Fowls; Diseases of Poultry; Vermin; Egg Preserving; Killing and Shaping; Plucking, Drawing, Trussing; Marketing; Accounts. Etc. The book is well illustrated with photos of breeds and equipment. This is a fascinating read for any poultry enthusiast, and contains much information that is still useful and practical today. Many of the early farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Franklane L. Sewell
Publisher :
Page : 152 pages
File Size : 12,13 MB
Release : 1912
Category : Poultry
ISBN :
Author : Thomas William Sturges
Publisher :
Page : 628 pages
File Size : 25,76 MB
Release : 1915
Category : Poultry
ISBN :
Author : Franklane L Sewell
Publisher : Palala Press
Page : 152 pages
File Size : 16,14 MB
Release : 2018-02-20
Category :
ISBN : 9781378149621
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.