The Poultry Manual
Author : Franklane Lorraine Sewell
Publisher :
Page : 156 pages
File Size : 37,67 MB
Release : 1908
Category : Poultry
ISBN :
Author : Franklane Lorraine Sewell
Publisher :
Page : 156 pages
File Size : 37,67 MB
Release : 1908
Category : Poultry
ISBN :
Author : Franklane L Sewell
Publisher : Legare Street Press
Page : 0 pages
File Size : 28,44 MB
Release : 2023-07-18
Category :
ISBN : 9781019948514
Want to raise happy and healthy chickens? Look no further than The Poultry Manual. Franklane L. Sewell and Ida E. Tilson provide detailed instructions on chicken breeds, coop building, feeding, and care, as well as tips on breeding, hatching, and raising baby chicks. With expert advice and practical tips, this guide is perfect for both beginner and experienced chicken farmers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Franklane L. Sewell
Publisher :
Page : 156 pages
File Size : 22,79 MB
Release : 2015-08-05
Category : Pets
ISBN : 9781332275304
Excerpt from The Poultry Manual: A Guide to Successful Poultry Keeping in All Its Branches, Fancy and Practical This breed originated as the Barred Rock in New England and the best authorities give the honor of its production to a Mr. Spalding of Connecticut and claim that it was produced from a cross of a Dominique colored male and Black Cochin hens. Good authorities also claim that the Black Java was used in its production and there are many reasons to believe that that is true. They were first shown at Worcester, Mass., in 1869, by Mr. D. A. Upham, of Connecticut, and were then called Improved Plymouth Rocks. The name Barred was not given them until later. The early Plymouth Rocks were by no means free from feathers on their shanks or from white in their ear lobes, according to the testimony of the veteran I. K. Felch. At that time, which was before the advent of the Wyandottes, the Plymouth Rocks had the field clear as the general purpose breed. The conformation of the breed is such as would naturally be selected for a fowl intended to produce plenty of poultry meat and lay abundantly of eggs. This fact, together with their clean shanks and robust constitutions, gained them the title of the "farmers' fowl" and also the wide popularity that they attained in a comparatively short time. The comparatively heavy, though close-lying plumage and comparatively small combs, adapt them particularly to cold climates. The plumage of the Barred Rock, as it came to be called, is extremely difficult to breed and to produce exhibition color in both male and female it is necessary to resort to two matings. To produce the cockerel for the show room, an exhibition colored male is penned with females which are too dark for exhibition purposes but which have been produced from a mating of the same kind. Exactly the reverse of this is the method of producing exhibition females. The winners of the present at the larger shows are remarkably well barred from the tips of the feathers to the hide, and the best of them show that desirable ringy effect on the outside which adds to their attractiveness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Franklane L. Sewell
Publisher :
Page : 144 pages
File Size : 23,33 MB
Release : 1917
Category : Poultry
ISBN :
Author : Franklane L. Sewell
Publisher :
Page : 176 pages
File Size : 29,81 MB
Release : 1898
Category : Ducks
ISBN :
Author : FRANKLANE L. SEWELL
Publisher :
Page : 0 pages
File Size : 14,62 MB
Release : 2018
Category :
ISBN : 9781033435168
Author : Franklane Lorraine Sewell
Publisher :
Page : 0 pages
File Size : 50,48 MB
Release : 1908
Category :
ISBN :
Author : Franklane Sewell (L )
Publisher : Legare Street Press
Page : 0 pages
File Size : 29,73 MB
Release : 2022-10-27
Category :
ISBN : 9781018693026
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 710 pages
File Size : 21,38 MB
Release : 1921
Category : Poultry
ISBN :
Author : Richard W. Webster
Publisher :
Page : 218 pages
File Size : 19,91 MB
Release : 1899
Category : Poultry
ISBN :