The Present State of the German Dairy Industry
Author :
Publisher :
Page : 182 pages
File Size : 17,59 MB
Release : 1937
Category : Dairying
ISBN :
Author :
Publisher :
Page : 182 pages
File Size : 17,59 MB
Release : 1937
Category : Dairying
ISBN :
Author : Germany. Reichsministerium für Ernährung und Landwirtschaft
Publisher :
Page : 153 pages
File Size : 38,63 MB
Release : 1937
Category : Dairying
ISBN :
Author : Johannes Meyer
Publisher : Cuvillier Verlag
Page : 188 pages
File Size : 26,82 MB
Release : 2020-06-08
Category : Science
ISBN : 3736962126
Die Milchwirtschaft ist gemessen am Umsatz die zweitgrößte Branche des deutschen Agribusiness. In den letzten Jahren ist sie durch eine starke Liberalisierung geprägt gewesen, wodurch sie sich einem verschärften Wettbewerb, sowohl im inländischen, als auch auf ausländischen Märkten gegenüber sieht. Gleichzeitig steigen die Anforderungen von Seiten der Politik und Gesellschaft, beispielsweise in Hinblick auf Umweltgesetzgebungen und die gentechnikfreie Fütterung. Die Dissertation untersucht vor diesem Hintergrund sowohl quantitativ als auch qualitativ, wie sich verschiedene Faktoren auf die Milchproduktion in Deutschland auswirken, und leitet hierauf aufbauend zukünftige Entwicklungen ab. In Hinblick auf das sich ändernde Wettbewerbsumfeld untersucht die Dissertation die internationale Wettbewerbsfähigkeit der deutschen Milchwirtschaft mit Hilfe der Analyse von Außenhandelsdaten. Darüber hinaus werden die in der deutschen Molkereiwirtschaft vorliegenden Internationalisierungsstrategien identifiziert und deren Einfluss auf den wirtschaftlichen Erfolg mit Hilfe von Paneldatenanalyse auf Basis von Jahresabschlüssen von Molkereiunternehmen analysiert. Aufbauend auf den Ergebnissen werden Chancen und Risiken, sowie Möglichkeiten der Umsetzung eines potenziellen Markteintritts in den brasilianischen Milchmarkt analysiert. The German dairy industry is the second largest sector of German agribusiness in terms of turnover. In recent years, it has been characterized by a strong liberalization, which means that it is facing increased competition, both on domestic and foreign markets. At the same time, the demands from politics and society are increasing, for example with regard to environmental legislation and GMO-free feeding. Against this background, the dissertation examines both quantitatively and qualitatively how various factors affect milk production in Germany and derives future developments on this basis. In view of the changing competitive environment, the dissertation examines the international competitiveness of the German dairy industry by analysing foreign trade data. In addition, the internationalization strategies present in the German dairy industry are identified and their influence on economic success is analysed by means of panel data analysis based on annual financial statements of dairy companies. Based on the results, opportunities and risks, as well as possibilities of implementing a potential market entry into the Brazilian dairy market are analysed.
Author : Johannes Meyer
Publisher :
Page : 190 pages
File Size : 31,94 MB
Release : 2020-06-08
Category :
ISBN : 9783736972124
The German dairy industry is the second largest sector of German agribusiness in terms of turnover. In recent years, it has been characterized by a strong liberalization, which means that it is facing increased competition, both on domestic and foreign markets. At the same time, the demands from politics and society are increasing, for example with regard to environmental legislation and GMO-free feeding. Against this background, the dissertation examines both quantitatively and qualitatively how various factors affect milk production in Germany and derives future developments on this basis. In view of the changing competitive environment, the dissertation examines the international competitiveness of the German dairy industry by analysing foreign trade data. In addition, the internationalization strategies present in the German dairy industry are identified and their influence on economic success is analysed by means of panel data analysis based on annual financial statements of dairy companies. Based on the results, opportunities and risks, as well as possibilities of implementing a potential market entry into the Brazilian dairy market are analysed.
Author : Salam Ibrahim
Publisher : BoD – Books on Demand
Page : 126 pages
File Size : 21,95 MB
Release : 2020-05-27
Category : Business & Economics
ISBN : 1789843553
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Author : Roland E. Williams
Publisher : Food & Agriculture Org.
Page : 188 pages
File Size : 46,39 MB
Release : 1997
Category : Agriculture
ISBN : 9789251040805
Author : S.G. Wiechers
Publisher :
Page : 19 pages
File Size : 47,24 MB
Release : 1947
Category : Dairying
ISBN :
Author : Alden C Manchester
Publisher : CRC Press
Page : 321 pages
File Size : 18,71 MB
Release : 2019-06-25
Category : Science
ISBN : 100030504X
All over the world, governments play a part in the milk business for compelling economic reasons and not, as many assert, just because dairy farmers are numerous and organized. This book examines the role of federal, state, and local governments in the dairy economy of the United States, where major public involvement in industry began during the Great Depression. Dr. Manchester considers the conditions in the 1930s that led to government involvement, the changes that have occurred in the industry and the public role since then, and the prospects for the 1980s and beyond. He also analyzes possible alternative public dairy policies for the present and the rest of the decade. Many things have changed, points out Dr. Manchester, but the fundamental conditions that led to public involvement in the dairy industry still exist.
Author : United States. Delegation to the International dairy congress
Publisher :
Page : 132 pages
File Size : 16,62 MB
Release : 1939
Category : Dairying
ISBN :
Author : United States. Department of State
Publisher :
Page : 860 pages
File Size : 15,6 MB
Release : 1938
Category : Congresses and conventions
ISBN :