Book Description
This book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.
Author : Jane Gifford
Publisher : Allen & Unwin
Page : 284 pages
File Size : 48,63 MB
Release : 2007
Category : Cooking
ISBN : 9781921208911
This book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.
Author : Lela Rose
Publisher : Rizzoli Publications
Page : 209 pages
File Size : 21,26 MB
Release : 2015-09-29
Category : Design
ISBN : 0847846296
Fashion designer Lela Rose presents an inspiring manifesto for creative and stylish twenty-first-century entertaining. Known for her whimsical fashions, Lela Rose is also a popular and passionate hostess. From the spirited Couples’ Cook-off to a kid-friendly “Primp Your Ride” bike picnic, to an elegant Silver-and-White Christmas dinner, in this book she presents dozens of creative ideas to inspire readers looking for a fresh take on entertaining. Rose’s philosophy is simple: create your own occasions to create your own fun. The themes, colors, seasonality, and activities she concocts for each of her parties show you to how dazzle guests with simple yet unexpected touches. Modernize the traditional bridal shower with a refreshingly retro sewing circle. Turn a ladies’ tea on its head by having girlfriends over for an afternoon tequila tasting. Celebrate your favorite cause by hosting a festive outdoor supper, like the one featured on a Brooklyn rooftop garden. Featuring unique ideas for decoration, recipes for cocktails and key dishes, and tips for throwing everything together in an easy and enjoyable way, Prêt-a-Party will be embraced by a new generation of hosts and hostesses seeking spirited and unconventional good times.
Author : The Berkeley
Publisher : Laurence King Publishing
Page : 0 pages
File Size : 32,96 MB
Release : 2016-10-18
Category : Cooking
ISBN : 9781780678726
Prêt-a-Portea is the ultimate mix of fashion and high tea created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by latest catwalk designs. This book celebrates Prêt a Portea's tenth anniversary with 20 of their greatest hits, including bakes inspired by DVF, Dolce & Gabbana, Moschino and Jimmy Choo. Each recipe is beautifully photographed and accompanied by a quote from the designer and a catwalk image that inspired the Berkeley's sugary creation. The book also features suggestions for matching fine teas with the cakes and the Berkeley's own tea etiquette tips accompany the recipes. If you love fashion, baking or both, you will love making everything from Burberry Trench Biscuits to Anya Hindmarch Cake Bags.
Author : Emma Hardy
Publisher : Pan
Page : 132 pages
File Size : 14,8 MB
Release : 1996
Category : Salads
ISBN : 9780330348300
Author : Prue Leith
Publisher : Pan Macmillan
Page : 407 pages
File Size : 35,98 MB
Release : 2020-02-20
Category : Cooking
ISBN : 150989151X
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Author : Miriam Pascal
Publisher :
Page : 208 pages
File Size : 13,28 MB
Release : 2015
Category : Baking
ISBN : 9781422616154
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author : Megan Davies
Publisher : Ryland Peters & Small
Page : 341 pages
File Size : 40,75 MB
Release : 2021-09-28
Category : Cooking
ISBN : 1788794060
Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen. She shares her vibrant, accessible and, most importantly, flexible recipes for kitchen-foraged meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have. Cooking this way is something that comes naturally to Megan and here she shares her secrets, to equip you with the skills and tricks needed to make your own food go further, whilst at the same time refreshing your weeknight meal roster and enjoying some weekend feasting.
Author : Mimi Spencer
Publisher : Hachette UK
Page : 283 pages
File Size : 34,17 MB
Release : 2013-05-02
Category : Cooking
ISBN : 1780721978
'The Fast Diet is ideal for those of us who can just about manage to be good, but lack the long distance rigour of saints." - Allison Pearson 'I think I might just be part of a health revolution." - Hugh Fearnley-Whittingstall FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by Spurs and Chelsea nutritionist Dr Sarah Schenker designed to fill you up and stave off hunger. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice and a whole section of speedy meals for busy days. This book offers a groundbreaking companion guide to the Fast Diet. You will never have to worry about planning your fast days again.
Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 49,39 MB
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 198216803X
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
Author : Deb Perelman
Publisher : Knopf
Page : 626 pages
File Size : 36,47 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1101874821
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!