The Perfect Way in Diet
Author : Anna Bonus Kingsford
Publisher :
Page : 144 pages
File Size : 13,92 MB
Release : 1892
Category :
ISBN :
Author : Anna Bonus Kingsford
Publisher :
Page : 144 pages
File Size : 13,92 MB
Release : 1892
Category :
ISBN :
Author : John Smith
Publisher : Legare Street Press
Page : 0 pages
File Size : 26,45 MB
Release : 2023-07-18
Category :
ISBN : 9781019598573
This cookbook provides a comprehensive introduction to vegetarian cooking, written by the author of the popular dietary treatise 'Fruits and Farinacea the Proper Food of Man'. It includes recipes for a wide range of dishes, from soups and salads to main courses and desserts, and emphasizes the health and nutritional benefits of a vegetarian diet. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Smith (of Malton, Eng.)
Publisher :
Page : 460 pages
File Size : 42,95 MB
Release : 1845
Category : Vegetarianism
ISBN :
Author : John (Writer on Vegetarianism) Smith
Publisher : Legare Street Press
Page : 288 pages
File Size : 16,40 MB
Release : 2021-09-09
Category :
ISBN : 9781014285034
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Smith (Writer on vegetarianism)
Publisher :
Page : 294 pages
File Size : 37,31 MB
Release : 1875
Category : Vegetarianism
ISBN :
Author : John Smith
Publisher :
Page : 305 pages
File Size : 10,98 MB
Release : 1854
Category : Health
ISBN :
This volume explores human anthropology and physiology in order to demonstrate that a vegetarian regimen?is the original and?most natural diet?for us to consume.?
Author : John 1798-1885 Smith
Publisher : Legare Street Press
Page : 286 pages
File Size : 24,42 MB
Release : 2021-09-10
Category :
ISBN : 9781015128712
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Russell Thacher Trall
Publisher : Palala Press
Page : 334 pages
File Size : 13,75 MB
Release : 2018-02-15
Category : Cooking
ISBN : 9781377582368
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Smith
Publisher : Palala Press
Page : 454 pages
File Size : 29,63 MB
Release : 2015-09-02
Category :
ISBN : 9781341243912
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Smith (of Malton, Eng.)
Publisher :
Page : 172 pages
File Size : 25,55 MB
Release : 1897
Category : Vegetarianism
ISBN :