The Ratite Encyclopedia
Author : Claire Drenowatz
Publisher :
Page : 478 pages
File Size : 26,73 MB
Release : 1998
Category :
ISBN :
Author : Claire Drenowatz
Publisher :
Page : 478 pages
File Size : 26,73 MB
Release : 1998
Category :
ISBN :
Author : Claire Drenowatz
Publisher : Ratite Records, Incorporated
Page : 498 pages
File Size : 17,91 MB
Release : 1995
Category : Nature
ISBN :
THE RATITE ENCYCLOPEDIA is the only comprehensive guide for the ratite farmer. Each chapter is a stand-alone article on a single subject, written by the top experts from four continents especially for this indispensable reference tool. Except on subjects such as tax considerations, each species is treated separately; for instance, there are separate chapters on ostrich, emu & rhea chick rearing. Subjects include the history & geography of ratites, record keeping, breeder management, reproduction, the egg, candling, incubation & hatching, chick rearing, genetics, diseases, biosecurity, anatomy, nutrition, meat studies, leather, emu & rhea oil, working with veterinarians, farm design & layout, microchips, hauling & transportation, legal aspects, insurance & tax considerations, equipment, products, services & a glossary of agricultural & medical terminology. The book also includes lists of national & state organizations, colleges & universities currently researching ratites, trade publications & other reference material. It is profusely illustrated with charts, graphs, diagrams & color photographs. The publisher's first book on record keeping set the standard for the industry. Ratite Records, P.O. Box 790365, San Antonio, TX 78279-0365, 800-926-4695.
Author : Carrick Devine
Publisher : Academic Press
Page : 2714 pages
File Size : 12,58 MB
Release : 2004-08-19
Category : Technology & Engineering
ISBN : 0080924441
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Author :
Publisher : Mittal Publications
Page : 546 pages
File Size : 46,36 MB
Release :
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ISBN :
Author : Wilson G. Pond
Publisher : CRC Press
Page : 2174 pages
File Size : 28,7 MB
Release : 2018-10-08
Category : Nature
ISBN : 1351237993
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author : Francis Joseph Reynolds
Publisher :
Page : 768 pages
File Size : 23,2 MB
Release : 1924
Category : Encyclopedias and dictionaries
ISBN :
Author : Christopher M. Perrins
Publisher :
Page : 662 pages
File Size : 40,89 MB
Release : 2009
Category : Nature
ISBN :
"The Princeton Encyclopedia of Birds" is a comprehensive and lavishly illustrated reference to the world's birds. Full-color illustrations throughout.
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Publisher :
Page : 508 pages
File Size : 39,62 MB
Release : 1910
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Author :
Publisher :
Page : 80 pages
File Size : 38,24 MB
Release : 1983
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Author :
Publisher :
Page : 918 pages
File Size : 28,21 MB
Release : 1924
Category : Encyclopedias and dictionaries
ISBN :