Book Description
Health.
Author : Steve Hickey
Publisher : Basic Health Publications, Inc.
Page : 212 pages
File Size : 40,24 MB
Release : 2015-10-23
Category : Health & Fitness
ISBN : 9781591202233
Health.
Author :
Publisher : ReadHowYouWant.com
Page : 366 pages
File Size : 22,71 MB
Release :
Category :
ISBN : 1442973218
Author : Andrew W. Saul
Publisher : Turner Publishing Company
Page : 343 pages
File Size : 31,82 MB
Release : 2023-03-21
Category : Health & Fitness
ISBN : 1684429048
#1 NEW RELEASE ON AMAZON Second Edition, Revised, Updated, and Expanded Now with 116 new references added to this edition, providing summary of the very latest niacin research Discover the newest cutting-edge research about the wonderful healing properties of niacin! Vitamin B3—or niacin—is a small molecule made of only fourteen atoms, smaller even than the simplest sugar. But this one molecule has profound effects on health: it plays a role in more than five hundred reactions in the body. Many illnesses are caused by too little niacin, and many illnesses can be cured with high doses of niacin. The updated and expanded second edition features: Detailed recommendations on the forms and therapeutic doses of niacin Updated information on niacin side effects and safety The most effective ways to use niacin for arthritis, learning and behavioral disorders, mental illness, cardiovascular disease, and other conditions Niacin: The Real Story takes an orthomolecular (nutrition-based) approach to medicine, supporting wellness with substances that naturally occur in the human body. In this groundbreaking second edition, the most prominent minds in orthomolecular medicine return with an expanded discussion of the widespread use of niacin for the prevention and treatment of health problems.
Author : Peggy Parker
Publisher :
Page : 28 pages
File Size : 45,6 MB
Release : 2012-10-01
Category :
ISBN : 9780984799749
Author : Abram Hoffer
Publisher : Turner Publishing Company
Page : 345 pages
File Size : 19,19 MB
Release : 2015-10-09
Category : Health & Fitness
ISBN : 1591203309
This book is for people who want to learn more about niacin and its wonderful healing properties.
Author : Bryce Wylde
Publisher : Random House Canada
Page : 338 pages
File Size : 30,6 MB
Release : 2009-11-03
Category : Health & Fitness
ISBN : 0307372944
Dr. Bryce Wylde, one of Canada's most popular and respected health care practitioners, gives us individualized step-by-step treatment plans to fight disease and stay healthy. In The Antioxidant Prescription, homeopathic doctor and nutritionist Bryce Wylde addresses what science has discovered to be the true underlying cause of disease: free radicals. These deadly little molecules have many causes, from injury and stress to environmental toxins, genetic predisposition and even the natural by-products of your body's metabolism. Free radicals cause oxidation, a process that damages cells and can lead to rapid aging, heart disease, Alzheimer's and even cancer. We all make free radicals. Some people, however, produce them at alarming levels, and those who do are almost certain to battle disease and live shorter, unhealthier lives. Luckily, free radical damage can be avoided. Antioxidants stop free radicals form damaging other cells in your body and protect you against disease. With The Antioxidant Prescription, Dr. Wylde enables you to recognize the warning signs of free radical damage and make an accurate assessment of your body's free radical load. He'll introduce you to the medical testing available to determine whether you will benefit from high dose antioxidant therapy as well as the new research around mind over health matters. With his help, you will be able to design and implement a customized antioxidant plan based on your age, lifestyle, environment, stress levels and medical history. As always, an ounce of prevention is worth a pound of cure. With The Antioxidant Prescription you'll be equipped with tools to take preventive action against conditions that lurk within your genetic code. This book is the perfect prescription for lasting health.
Author : Eric A Decker
Publisher : Elsevier
Page : 551 pages
File Size : 50,16 MB
Release : 2010-09-22
Category : Technology & Engineering
ISBN : 085709033X
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy products. The oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids is also covered. Part two reviews oxidation in plant-based foods and beverages, including edible oils, fruit and vegetables, beer and wine. Oxidation of fried products and emulsion-based foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality. - Reviews problems associated with oxidation and its management in different industry sectors - Examines animal products, with chapters on the oxidation and protection of red meat, poultry and fish - Discusses oxidation of fish oils and foods enriched with omega-3 and polyunsaturated fatty acids
Author :
Publisher : Academic Press
Page : 180 pages
File Size : 24,83 MB
Release : 2014-01-30
Category : Technology & Engineering
ISBN : 0128003685
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1159 pages
File Size : 26,25 MB
Release : 2020-06-05
Category :
ISBN : 1948436183
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author : Gary Richter, MS, DVM
Publisher : Hay House, Inc
Page : 274 pages
File Size : 12,28 MB
Release : 2023-08-29
Category : Pets
ISBN : 1401972802
Learn the cutting-edge science of longevity and the best of integrative veterinary care to achieve a longer, happier life for your dog. Recent advances in longevity science have shed light on the causes of aging and how we can intervene to help our dogs live longer, healthier lives than ever before. America’s Favorite Veterinarian, Dr. Gary Richter, guides the reader through everything you can do to increase both life span and “health span” for your pet, from the puppy stage to geriatric and end-of-life care. You’ll understand how to make the best choices for your unique dog, using diagnostic tests, personalized diet and exercise plans, supplements, herbs, pharmaceuticals, and high-tech regenerative medicine.