The Relationship Between Farm Size and Efficiency in South African Agriculture


Book Description

November 1995 Commercial farms in South Africa could become significantly more efficient if they became smaller. The government could encourage that trend by removing policies and distortions that favor large over small farms. Drawing on international evidence, van Zyl, Binswanger, and Thirtle discuss the sources of economies of scale. Using representative farm-level survey data for South Africa's six major grain-producing areas and one irrigation area for the period 1975 - 90, they: * Describe the structure of South African agriculture, detailing the distribution of farm sizes and results from previous studies of farm-size efficiency. * Analyze the evidence on scale efficiency in the former homelands. * Analyze the relationship between farm size and efficiency in commercial farming and discuss how policy affects that relationship. Clearly policy has a crucial impact on the relationship between farm size and efficiency. They find that: * Farms in the former homelands seem to be scale-inefficient, which is unsurprising, given the historical lack of access to support services and infrastructure, policies that discriminate against farmers in the homelands, and the extremely fragmented and limited land-use rights of farmers there. * There is an inverse relationship between farm size and efficiency in the commercial farming areas for the range of farms analyzed, regardless what method is used. This inverse relationship seems to become stronger and more accentuated as policy distortions -- which tend to favor large farms over small ones -- are removed. * Large farms tend to use more capital-intensive methods of production, while smaller farms are more labor-intensive. And managerial ability seems to be better on larger farms. There is an inverse relationship between farm size and efficiency in South African agriculture despite South Africa's history of policies favoring relatively large mechanized farms. Clearly, efficiency gains could be significant if commercial farms became smaller. To encourage that trend, policies and distortions that favor large farms over small should be removed. This paper -- a product of the Office of the Director, Agriculture and Natural Resources Department -- is part of a larger effort in the department to design appropriate strategies for land reform.




The Role of Smallholder Farms in Food and Nutrition Security


Book Description

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.







Handbook of Agricultural Economics


Book Description

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change.Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area.*Part of the renown Handbooks in Economics series*Contributors are leaders of their areas*International in scope and comprehensive in coverage







Farming Systems and Poverty


Book Description

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.




Sustainable Agricultural Mechanization: A Framework for Africa


Book Description

This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.




Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions


Book Description

Several studies have investigated the impetus and implications behind large-scale land acquisitions/deals at the global level; however, intranational factors within communities and societies have not received much attention from researchers. The Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions examines the economic, sociological, and environmental issues surrounding land transactions and the impact these deals may have on local households and communities. Focusing on international issues as well as domestic concerns, this publication is a useful reference for policymakers, academics, researchers, and advanced-level students in various disciplines.




GM Food Systems and Their Economic Impact


Book Description

This book includes 6 chapters examining the relevance of transgenic crops in food production, prices and the environment. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. It analyses genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia, as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists GMOs approved for use in foods and products contaminated with unapproved GMOs. The key features of this book include: a detailed analysis of economic data; a comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia; evaluation of environmental and food security implications; and glossary of important terms. This book is intended for a wide range of professionals and researchers whose interests relate to all aspects of the global food system, including policy makers, policy advisers and analysts, NGOs, students and other interest groups.