House of Salt and Sorrows


Book Description

NEW YORK TIMES BESTSELLER • Get swept away by this “haunting” (Bustle) YA novel about twelve beautiful sisters living on an isolated island estate who begin to mysteriously die one by one. This dark and atmospheric fairy tale inspired story is perfect for fans of Yellowjackets. "Step inside a fairy tale." —Stephanie Garber, #1 New York Times bestselling author of Caraval In a manor by the sea, twelve sisters are cursed. Annaleigh lives a sheltered life at Highmoor with her sisters and their father and stepmother. Once there were twelve, but loneliness fills the grand halls now that four of the girls' lives have been cut short. Each death was more tragic than the last--the plague, a plummeting fall, a drowning, a slippery plunge--and there are whispers throughout the surrounding villages that the family is cursed by the gods. Disturbed by a series of ghostly visions, Annaleigh becomes increasingly suspicious that her sister's deaths were no accidents. The girls have been sneaking out every night to attend glittering balls, dancing until dawn in silk gowns and shimmering slippers, and Annaleigh isn't sure whether to try to stop them or to join their forbidden trysts. Because who--or what--are they really dancing with? When Annaleigh's involvement with a mysterious stranger who has secrets of his own intensifies, it's a race to unravel the darkness that has fallen over her family--before it claims her next. House of Salt and Sorrows is a spellbinding novel filled with magic and the rustle of gossamer skirts down long, dark hallways. Be careful who you dance with... And don't miss Erin Craig's Small Favors, a mesmerizing and chilling novel about dark wishes and even darker dreams.




Reducing Salt in Foods


Book Description

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. - Completely revised and updated with an overview of the latest developments in salt reduction - Presents guidelines to help with reducing salt in specific product groups - Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age - Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction







Coast Banker


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Mineral Trade Notes


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Handbook of World Salt Resources


Book Description

Sixty years ago the Louisiana Geological Survey published "Rock Salt. Its Origin. Geological Occurrences and Economic Importance in the' State of Louisiana, Together with Brief Notes and References to All Known Salt Deposits and Industries of the World" (Bull., 7, 1908, 259 pp.) by G. D. Harris, assisted by G. D. Maury and L. Reineke. The volume which follows is an equally ambitious project, carved out as a labor of love by Stanley J. Lefond, who began the work when he was a geologist with Diamond Alkali Company, Cleve land, Ohio, and finished it when he was a member of the geology staff of United States Borax & Chemical Corp., Los Angeles. Mr. Lefond has done a thorough job, taking full advantage of the discoveries (due in large part to exploration of the subsurface in the search for oil), expanded governmental coverage of mineral deposits, and improved communications, since 1908. The motivation for "The Handbook of World Salt Resources" was the First Symposium on Salt, held in Cleveland in May, 1962, which was sponsored and organized by the relatively young and dynamic Northern Ohio Geological Society. The user of this valuable compilation owes a debt of gratitude to that Society, to the Diamond Alkali Company which donated countless hours of Mr. Lefond's time, and above all, to author Stanley Lefond.