The Restaurant Owners Bible


Book Description

Now revealed, once guarded secrets that the top restaurant owners across the U.S Don't want you to know. In this book you will dive deep into the mind of Independent Restaurant Marketing Coach Ralph Lewis as he reveals guarded secrets that have contributed to the success of his family's restaurant. Ralph is a third generation restaurant expert, his family has owned and operated successful restaurants from Maine to Florida for over eight decades. During that time they have learned the business principles and guarded secrets that are absolutely essential to operating a successful and profitable restaurant. Unlike other restaurant coaches out there Ralph continues to work in the trenches developing marketing and operation procedures that continue to make his family's restaurant the success that it is today. During the past 60 years Ralph and his family have witnessed many changes in the restaurant industry. Some of those include the birth of large national restaurant chains with multimillion dollar marketing budgets. The decline in customer loyalty and the demand for better value. The worst economic disaster to face the country since the great depression. Yet through all of this his family's restaurant has continued to grow and prosper despite all the challenges they have faced. In this book Ralph discusses the challenges and struggles that all restaurant owners face during these tough economic times. He talks about how to face the challenges head on and how to succeed. Ralph also discusses what it takes to entice some of the biggest names in television, movies, sports and politics to not only eat at his family's restaurant but to also give them rave reviews. These raving fans include baseball legends, television and movie actors and a certain New York City Mayor. Stop being a slave to your restaurant and learn to be the master. Ralph talks about what it takes to free yourself from your restaurant. What it means to work on your business instead of in your business. But most of all how much better and less stressful your life can be when you learn what it takes to operate a successful restaurant. Take back your life and your sanity right now!




The Restaurant Survival Bible


Book Description

This book is for all those who ever contemplated owning or are in the midst of running their own restaurant business.




Restaurant Bible


Book Description

Useful for both the new restaurant owner and the seasoned veteran, this book includes 50 ways to boost your business immediately.




The Restaurant Marketing Bible


Book Description

This book reveals the proven inside secrets that the really successful restaurants are using to drive starving crowds to their restaurants while drastically cutting their marketing expenses.




Quality Service


Book Description




Starting a Small Restaurant


Book Description

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.




How to Burn Down the House


Book Description

"How to Burn Down the House: The Infamous Waiter and Bartender's Scam Bible" is the first insider's guide to restaurant and barroom con games. Written by two Bourbon Street waiters, it contains humorous step by step discriptions of every scam in the book, with instructions on how to pull them off undetected.




Restaurant Success by the Numbers, Second Edition


Book Description

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.




Mini restaurant bible


Book Description




The Bible in Motion


Book Description

This two-part volume contains a comprehensive collection of original studies by well-known scholars focusing on the Bible’s wide-ranging reception in world cinema. It is organized into sections examining the rich cinematic afterlives of selected characters from the Hebrew Bible and New Testament; considering issues of biblical reception across a wide array of film genres, ranging from noir to anime; featuring directors, from Lee Chang-dong to the Coen brothers, whose body of work reveals an enduring fascination with biblical texts and motifs; and offering topical essays on cinema’s treatment of selected biblical themes (e.g., lament, apocalyptic), particular interpretive lenses (e.g., feminist interpretation, queer theory), and windows into biblical reception in a variety of world cinemas (e.g., Indian, Israeli, and Third Cinema). This handbook is intended for scholars of the Bible, religion, and film as well as for a wider general audience.