The Return to the Farm, Etc. [With Plates.].
Author : Mrs. Robert Henrey
Publisher :
Page : pages
File Size : 28,36 MB
Release : 1947
Category :
ISBN :
Author : Mrs. Robert Henrey
Publisher :
Page : pages
File Size : 28,36 MB
Release : 1947
Category :
ISBN :
Author : John Robertson ALLAN
Publisher :
Page : 220 pages
File Size : 19,75 MB
Release : 1955
Category :
ISBN :
Author : John Claudius Loudon
Publisher :
Page : 1166 pages
File Size : 12,29 MB
Release : 1839
Category :
ISBN :
Author : John Lauris BLAKE
Publisher :
Page : 508 pages
File Size : 17,21 MB
Release : 1853
Category :
ISBN :
Author :
Publisher :
Page : 1160 pages
File Size : 38,3 MB
Release : 1913
Category :
ISBN :
Author :
Publisher :
Page : 984 pages
File Size : 33,75 MB
Release : 1913
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 416 pages
File Size : 37,9 MB
Release : 1861
Category : Agriculture
ISBN :
Author : Dan Barber
Publisher : Penguin
Page : 498 pages
File Size : 35,18 MB
Release : 2014
Category : Biography & Autobiography
ISBN : 1594204071
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author :
Publisher :
Page : 1808 pages
File Size : 40,24 MB
Release : 1919
Category : Argentina
ISBN :
Author :
Publisher :
Page : 734 pages
File Size : 44,4 MB
Release : 1913
Category : Dairying
ISBN :