The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Vol. 1


Book Description

Excerpt from The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Vol. 1: Containing Reports of Field Experiments, Experiments on Vegetation, &C., &C.; Published 1847-1863 Inclusive I certainly place great reliance on the experimental results which I possess; every operation has been conducted under the eye of Dr. Gilbert, a gentleman who received his scientific edu cation in the best British and continental laboratories, and has applied that accuracy which modern science demands, both to the operations Of the laboratory and the field. In the first place I shall Offer some general remarks upon the growth and nature Of the common agricultural plants, and after wards endeavour to show the effect of manures upon them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Rothamsted Memoirs on Agricultural Chemistry and Physiology (From the 'Philological Transactions'), Vol. 1


Book Description

Excerpt from Rothamsted Memoirs on Agricultural Chemistry and Physiology (From the 'Philological Transactions'), Vol. 1: Containing Reports of Researches on Vegetation, Published 1861 and 1889 The facts at the present time generally accepted regarding the ultimate composition, and the sources Of the constituents, of plants, have, for the most part, received their preponderating weight of proof within the limits of the present century. But it is to the century preceding it that we must look for the establishment of much that was essential as the foundation of those advances which have since been made. Whatever may be the value at present attached to the particular views of hales regarding the composition and the sources of vegetable matter, we must accord to his labours, in the early part of the eighteenth century, the merit of having been guided by a proper Spirit Of experimental inquiry. Nor did he fail in applying to good account, and even in extending, the then existing knowledge of the material things around him which were apparently involved in the mysterious processes of vegetable growth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Rothamsted Memoirs On Agricultural Chemistry And Physiology


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Rothamsted Memoirs on Agricultural Chemistry and Physiology (from the 'Philosophical Transactions')


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



















The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Vol. 7


Book Description

Excerpt from The Rothamsted Memoirs on Agricultural Chemistry and Physiology, Vol. 7: Supplementary; Containing Reports of Field Experiments, Experiments on Vegetation, on the Feeding of Animals, &C., &C A large portion of the lecture on the conditions and results of growth of Leguminous Crops, which I gave' at the Colle e last year, was devoted to the illustration of the fact, that both t e scientific interest, and the practical value, of those crops, depended very much on the amount of nitrogen which they contain, and on the sources of their nitrogen; and especially on the great differences in these respects, between them and the representatives of the other families with which they are grown, either in alternation in our rotations, or in association in our meadows and pastures. I then discussed the bearing of existiu evidence on the question of the fixation of free nitrogen, and concludes by reference to some considerations and illustrations relating to the question of the sources of the nitrogen of crops generally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.