The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême
Author : Marie Antonin Carême
Publisher :
Page : 428 pages
File Size : 42,95 MB
Release : 1834
Category : Cake
ISBN :
Author : Marie Antonin Carême
Publisher :
Page : 428 pages
File Size : 42,95 MB
Release : 1834
Category : Cake
ISBN :
Author : M a Carême
Publisher : Legare Street Press
Page : 0 pages
File Size : 48,98 MB
Release : 2023-07-18
Category :
ISBN : 9781019369906
This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 430 pages
File Size : 23,41 MB
Release : 2020-02-24
Category : History
ISBN : 9780371291412
Author : M. a Careme
Publisher :
Page : 422 pages
File Size : 37,46 MB
Release : 2015-02-15
Category :
ISBN : 9781296027360
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Marie Antonin Carême
Publisher :
Page : 0 pages
File Size : 23,81 MB
Release : 1834
Category : Cake
ISBN :
Author : H. BICKER (Bookseller.)
Publisher :
Page : 300 pages
File Size : 27,92 MB
Release : 1841
Category :
ISBN :
Author : Haverhill Public Library
Publisher :
Page : 1056 pages
File Size : 17,30 MB
Release : 1878
Category : Dictionary catalogs
ISBN :
Author : Library of Congress
Publisher :
Page : 712 pages
File Size : 43,76 MB
Release : 1970
Category : Catalogs, Union
ISBN :
Author : Eileen White
Publisher : Prospect Books (UK)
Page : 216 pages
File Size : 22,15 MB
Release : 2004
Category : Cooking
ISBN :
This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History.
Author : Free Public Library of New South Wales (SYDNEY)
Publisher :
Page : 404 pages
File Size : 22,16 MB
Release : 1872
Category : Library catalogs
ISBN :