The Sangamo Frontier


Book Description

When Abraham Lincoln moved to Illinois’ Sangamo Country in 1831, he found a pioneer community transforming from a cluster of log houses along an ancient trail to a community of new towns and state roads. But two of the towns vanished in a matter of years, and many of the activities and lifestyles that shaped them were almost entirely forgotten. In The Sangamo Frontier, archaeologist Robert Mazrim unearths the buried history of this early American community, breathing new life into a region that still rests in Lincoln’s shadow. Named after a shallow river that cuts through the prairies of central Illinois, the Sangamo Country—an area that now encompasses the capital city of Springfield and present-day Sangamon County—was first colonized after the War of 1812. For the past fifteen years, Mazrim has conducted dozens of excavations there, digging up pieces of pioneer life, from hand-forged iron and locally made crockery to pewter spoons and Staffordshire teacups. And here, in beautifully illustrated stories of each dig, he shows how each of these small artifacts can teach us something about the lifestyles of people who lived on the frontier nearly two hundred years ago. Allowing us to see past the changed modern landscape and the clichés of pioneer history, Mazrim deftly uses his findings to portray the homes, farms, taverns, and pottery shops where Lincoln’s neighbors once lived and worked. Drawing readers into the thrill of discovery, The Sangamo Frontier inaugurates a new kind of archaeological history that both enhances and challenges our written history. It imbues today’s landscape with an authentic ghostliness that will reawaken the curiosity of anyone interested in the forgotten people and places that helped shape our nation.













The Frontier State, 1818-1848


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Illinois Archaeology


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Your Friend Forever, A. Lincoln


Book Description

On April 15, 1837, a "long, gawky" Abraham Lincoln walked into Joshua Speed's dry-goods store in Springfield, Illinois, and asked what it would cost to buy the materials for a bed. Speed said seventeen dollars, which Lincoln didn't have. He asked for a loan to cover that amount until Christmas. Speed was taken with his visitor, but, as he said later, "I never saw so gloomy and melancholy a face." Speed suggested Lincoln stay with him in a room over his store for free and share his large double bed. What began would become one of the most important friendships in American history. Speed was Lincoln's closest confidant, offering him invaluable support after the death of his first love, Ann Rutledge, and during his rocky courtship of Mary Todd. Lincoln needed Speed for guidance, support, and empathy. Your Friend Forever, A. Lincoln is a rich analysis of a relationship that was both a model of male friendship and a specific dynamic between two brilliant but fascinatingly flawed men who played off each other's strengths and weaknesses to launch themselves in love and life. Their friendship resolves important questions about Lincoln's early years and adds significant psychological depth to our understanding of our sixteenth president.




Abraham Lincoln in the Kitchen


Book Description

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.




Lincoln Road Trip


Book Description

America's favorite president sure got around. Before Abraham Lincoln's sojourned to the Oval Office, he grew up in Kentucky and began his career as a lawyer in Illinois. In fact, Lincoln toured some amazing places throughout the Midwest in his lifetime. In Lincoln Road Trip: The Back-Roads Guide to America's Favorite President, Jane Simon Ammeson will help you step back into history by visiting the sites where Lincoln lived and visited. This fun and entertaining travel guide includes the stories behind the quintessential Lincoln sites, while also taking you off the beaten path to fascinating and lesser-known historical places. Visit the Log Inn in Warrenton, Indiana (now the oldest restaurant in the state), where Lincoln stayed in 1844 when he was campaigning for Henry Clay. Or visit key places in Lincoln's life, like the home of merchant Colonel Jones, who allowed a young Abe to read all his books, or Ward's Academy, where Mary Todd Lincoln attended school. Along with both famous and overlooked places with Lincoln connections, Ammeson profiles nearby attractions to round out your trip, like Holiday World, a family-owned amusement park that goes well with a trip to the Lincoln Boyhood National Memorial and Lincoln State Park. Featuring new and exciting Lincoln tales from Springfield, Illinois; Beardstown, Kentucky; Booneville, Indiana; Alton, Illinois; and many more, Lincoln Road Trip is a fun adventure through America's heartland that will bring Lincoln's incredible story to life.




Corn Kings and One-Horse Thieves


Book Description

Winner, ISHS Annual Award for a Scholarly Publication, 2018 In Corn Kings and One-Horse Thieves, James Krohe Jr. presents an engaging history of an often overlooked region, filled with fascinating stories and surprising facts about Illinois’s midsection. Krohe describes in lively prose the history of mid-Illinois from the Woodland period of prehistory until roughly 1960, covering the settlement of the region by peoples of disparate races and religions; the exploitation by Euro-Americans of forest, fish, and waterfowl; the transformation of farming into a high-tech industry; and the founding and deaths of towns. The economic, cultural, and racial factors that led to antagonism and accommodation between various people of different backgrounds are explored, as are the roles of education and religion in this part of the state. The book examines remarkable utopian experiments, social and moral reform movements, and innovations in transportation and food processing. It also offers fresh accounts of labor union warfare and social violence directed against Native Americans, immigrants, and African Americans and profiles three generations of political and government leaders, sometimes extraordinary and sometimes corrupt (the “one-horse thieves” of the title). A concluding chapter examines history’s roles as product, recreation, and civic bond in today’s mid-Illinois. Accessible and entertaining yet well-researched and informative, Corn Kings and One-Horse Thieves draws on a wide range of sources to explore a surprisingly diverse section of Illinois whose history is America in microcosm.