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The Saucy Kitchen

Author : Fireside Feasts Tavern

Publisher : Independently Published

Page : 0 pages

File Size : 21,39 MB

Release : 2023-10-20

Category :

ISBN :

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Book Description

Welcome to "The Saucy Kitchen: 101 Recipes for Perfectly Delicious Gravies and Sauces"! This cookbook contains all the recipes and tips you need to create perfect gravies and sauces for all your favorite meals. From decadent traditional French sauces to zesty Mexican salsas, this collection of recipes has something for everyone to enjoy. Whether you're a beginner cook looking to hone their skills, or a gourmet chef looking for new recipes to add to their repertoire, The Saucy Kitchen is here to help. For those beginning their journey into the world of homemade sauces and gravies, have no fear! Each recipe included in this cookbook walks you through the cooking process, step by step, so even the most novice cook can feel confident and proud of their meals. In addition, every recipe includes helpful hints and substitution suggestions, so you can customize each dish to your own personal tastes. Whether you're looking for a classic béchamel sauce or a unique mole sauce, you'll find the perfect recipe in The Saucy Kitchen. Whether you prefer to simmer, sauté, or roast your gravy and sauce ingredients, this cookbook has you covered. From delicious and comforting cheese sauces paired with classic macaroni and cheese dishes, to a savory Alfredo sauce that perfectly accents a steak dinner, this book contains a wide variety of dreamy and decadent recipes to tantalize your tastebuds. If you're looking to add a splash of pizzazz to your dishes, you'll love the flavorful salsas, chutneys, and sauces included in this collection. With ingredients sourced from cultures around the world, from American-style salsas to authentic Indian chutneys, you can experience flavors from across the globe - all from the comfort of your own kitchen. Discover all the scrumptious recipes and brilliant cooking tips The Saucy Kitchen has to offer, and never worry about finding the perfect sauce to top off your meals again. With this cookbook, you can create perfectly delicious gravies and sauces, the likes of which have never before been seen in home kitchens. Get ready to tantalize your taste buds, impress your dinner guests, and enjoy all the flavor and satisfaction of handmade, homemade meals. Bon appetit!



Effortless Vegan

Author : Sarah Nevins

Publisher : Page Street Publishing

Page : 176 pages

File Size : 28,22 MB

Release : 2020-06-16

Category : Cooking

ISBN : 164567021X

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Book Description

Satisfying Plant-Based, Gluten-Free Meals Without the Hassle Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with Effortless Vegan. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency. Make breakfast the most important and easiest meal of the day with a filling 10-Minute Smashed Chickpea Scramble or sweet and sustaining Cinnamon-Banana Socca Pancakes. Not to worry if you’re more of a lunch or dinner person! Try one of many incredible 30-minute or less meals, like savory Sweet Potato & Black Bean Avocado-Tahini Wraps or spicy Paprika-Roasted Cauliflower Steaks. Love to cook but hate the cleanup? Give your time and taste buds the gift of a one-pot wonder, like the superb Pizza Supreme Casserole. And if dessert is your favorite port of call, you’ll fall in love with any of the delectable 5-ingredient sweets, such as the deliciously elegant Mixed Berry Crumble or guilt-free Boozy Peach-Mango Sorbet. Leave your stress behind with this collection of straightforward, no-fuss recipes that make vegan cooking so easy it’s effortless.



Get Saucy

Author : Grace Parisi

Publisher : ReadHowYouWant.com

Page : 558 pages

File Size : 29,71 MB

Release : 2012-12-28

Category : Cooking

ISBN : 1458768791

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Book Description

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.



Let's Get Saucy

Author : Hannah Janish

Publisher : Handeeman LLC

Page : 56 pages

File Size : 48,55 MB

Release : 2018-11-07

Category : Cooking

ISBN : 1729564143

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Book Description

From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah



The New York Times Cooking No-Recipe Recipes

Author : Sam Sifton

Publisher : Ten Speed Press

Page : 258 pages

File Size : 30,39 MB

Release : 2021-03-16

Category : Cooking

ISBN : 1984858483

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Book Description

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.





Yashim Cooks Istanbul

Author : Jason Goodwin

Publisher :

Page : 0 pages

File Size : 20,17 MB

Release : 2016-10-27

Category : Cooking, Turkish

ISBN : 9780957254015

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Book Description

"Inspired by Jason Goodwin's bestselling mystery novels, Yashim Cooks Istanbul evokes the colors and flavours of the Ottoman world, with recipes from simple meze and vegetable dishes to meat, fish, and puddings."--Back cover.



Mooncakes and Milk Bread

Author : Kristina Cho

Publisher : Harper Celebrate

Page : 305 pages

File Size : 14,84 MB

Release : 2021-10-12

Category : Cooking

ISBN : 0785239006

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Book Description

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.



Every Grain of Rice

Author : Fuchsia Dunlop

Publisher : Bloomsbury Publishing

Page : 357 pages

File Size : 45,82 MB

Release : 2019-11-14

Category : Cooking

ISBN : 1526617846

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Book Description

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.



The Defined Dish

Author : Alex Snodgrass

Publisher : Houghton Mifflin

Page : 311 pages

File Size : 16,64 MB

Release : 2019

Category : Cooking

ISBN : 0358004411

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Book Description

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.