The Fishermen, the Horse, and the Sea


Book Description

Place of publication from publisher's website.




A Speck in the Sea


Book Description

The harrowing adventure-at-sea memoir recounting the heroic search-and-rescue mission for lost Montauk fisherman John Aldridge, which Daniel James Brown calls "A terrific read." I am floating in the middle of the night, and nobody in the world even knows I am missing. Nobody is looking for me. You can't get more alone than that. You can't be more lost. I've got too many people who love me. There's no way I'm dying like this. In the dead of night on July 24, 2013, John Aldridge was thrown off the back of the Anna Mary while his fishing partner, Anthony Sosinski, slept below. As desperate hours ticked by, Sosinski, the families, the local fishing community, and the U.S. Coast Guard in three states mobilized in an unprecedented search effort that culminated in a rare and exhilarating success. A tale of survival, perseverance, and community, A Speck in the Sea tells of one man's struggle to survive as friends and strangers work to bring him home. Aldridge's wrenching first-person account intertwines with the narrative of the massive, constantly evolving rescue operation designed to save him.




Eat Like a Fish


Book Description

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.




438 Days


Book Description

The miraculous account of the man who survived alone and adrift at sea longer than anyone in recorded history. For fourteen months, Alvarenga survived constant shark attacks. He learned to catch fish with his bare hands. He built a fish net from a pair of empty plastic bottles. Taking apart the outboard motor, he fashioned a huge fishhook. Using fish vertebrae as needles, he stitched together his own clothes. Based on dozens of hours of interviews with Alvarenga and interviews with his colleagues, search and rescue officials, the medical team that saved his life and the remote islanders who nursed him back to health, this is an epic tale of survival. Print run 75,000.




Fishing


Book Description

"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.




The Fisherman & the Whale


Book Description

Jessica Lanan’s dreamy and dramatic watercolor paintings bring to life a wordless story about wonder in the natural world. A fisherman takes his son for a trip out on the water. When they encounter a whale entangled at sea, they realize a connection that transcends the animal kingdom.




Fisherman's Blues


Book Description

NAMED A BEST BOOK OF THE YEAR BY THE CHRISTIAN SCIENCE MONITOR AND PASTE MAGAZINE An intimate account of life in a West African fishing village, tugged by currents ancient and modern, and dependent on an ocean that is being radically transformed. The sea is broken, fishermen say. The sea is empty. The genii have taken the fish elsewhere. For centuries, fishermen have launched their pirogues from the Senegalese port of Joal, where the fish used to be so plentiful a man could dip his hand into the grey-green ocean and pull one out as big as his thigh. But in an Atlantic decimated by overfishing and climate change, the fish are harder and harder to find. Here, Badkhen discovers, all boundaries are permeable--between land and sea, between myth and truth, even between storyteller and story. Fisherman's Blues immerses us in a community navigating a time of unprecedented environmental, economic, and cultural upheaval with resilience, ingenuity, and wonder.




101 Fish


Book Description

From farm ponds to the Amazon, Lefty's wit and wisdom captured in 101 stories about his most memorable fly-caught fish.




The Sea-fisherman


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The Sea-Fisherman


Book Description

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1875 edition. Excerpt: ... the tail. Dead baits are not of much account generally in drift-line fishing: their description under 'Whiffing' will suffice. HORSE-HAIR LINES, AND HOW TO MAKE THEM. These lines with pipe-leads at intervals of 12 feet are the best that can be used for Pollack-fishing, Mackerel, Bass, or Bream, when moored, and may also be used when whiffing under oars, but not under sail, as, being valuable lines, the risk of hooking the bottom and consequent breakage is too great. They are more used in the Channel Islands than any other locality I have visited, but I have met with them at Portsmouth, they are wellknown at Weymouth, and a variety with the lead at the end is used at Plymouth, and another with hemp at the upper end in the Isle of Man; there are, however, very large districts where they are quite unknown or unused, and here they might be introduced with great advantage. The following is the method of manufacture. You must provide yourself with a small jack or twistingengine, also two circular pieces of lead, one of 2 lbs. weight for hair, and another of 1 lb. weight for gut, each with a wire hook in the centre. (See the cut.) Procure a good long tail (of a horse, not of a mare for obvious reasons), wash and dry it in the open air, and cut a few inches off the end, as it is usually rotten from dirt, &c; then tie the hair round with twine at the root, in the middle, and at eight inches from the tail end, place it on a table before you with a heavy book on it or a piece of board, the tail end towards you, and drawing out the longest hairs as they present themselves to the number of twelve or fourteen, according to the thickness of the hair, whether it be coarse or fine, attach three twelves or three fourteens, as the case may be, to the hooks...