Author : Luke Eisenberg
Publisher : epubli
Page : 205 pages
File Size : 37,37 MB
Release : 2019-03-08
Category : Cooking
ISBN : 3748518382
The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen) Seafood - delicacies from the sea: shrimps, mussels, octopus, etc. - the biodiversity of seafood is great. Fish and seafood are the supreme discipline in our cuisine. The preparation is simple - the result is always a culinary delight: very healthy and delicious. All recipes in the cookbook with detailed instructions.
Author : Barbara-jo McIntosh
Publisher : Arsenal Pulp Press
Page : 283 pages
File Size : 43,87 MB
Release : 2014-09-15
Category : Cooking
ISBN : 155152547X
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.
Author : Carol Ann Shipman
Publisher : Surrey, B.C. : Hancock House
Page : 0 pages
File Size : 14,78 MB
Release : 2004
Category : Cooking
ISBN : 9780888395146
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New England Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
Author : William King
Publisher : Arnica Publishing
Page : 200 pages
File Size : 34,70 MB
Release : 2005
Category : Cooking
ISBN : 9780974568652
Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr'pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.
Author : J. George Frederick
Publisher : Courier Corporation
Page : 354 pages
File Size : 50,41 MB
Release : 2012-07-18
Category : Cooking
ISBN : 0486144488
DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
Author : Joe Gurrera
Publisher :
Page : 256 pages
File Size : 24,58 MB
Release : 2018-07-03
Category :
ISBN : 9780692078587
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Author : Mr Seafood
Publisher :
Page : 146 pages
File Size : 31,24 MB
Release : 2020-03-04
Category :
ISBN :
Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 222 Gourmet Seafood Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 222 Gourmet Seafood Recipes: Best Gourmet Seafood Cookbook Ever For Beginners" with the following parts right now! 222 Amazing Gourmet Seafood Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 222 Gourmet Seafood Recipes: Best Gourmet Seafood Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Lobster Recipes Homemade Pasta Cookbook Grilling Seafood Cookbook Italian Seafood Cookbook Mediterranean Seafood Cookbook Thai Curry Recipe Gourmet Salad Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 222 Gourmet Seafood Recipes: Best Gourmet Seafood Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Author : Gillian Drake
Publisher :
Page : 232 pages
File Size : 44,88 MB
Release : 1997-07
Category : Cooking (Seafood)
ISBN : 9781888959277
Author : Pierre Franey
Publisher : Crown
Page : 296 pages
File Size : 42,13 MB
Release : 1986
Category : Cooking
ISBN : 9780812916041
Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
Author : Tracy Seaman
Publisher : Gramercy
Page : 168 pages
File Size : 22,44 MB
Release : 2000
Category : Cooking
ISBN : 9780517207864
75 delicious recipes for America's favorite fish, with fun black and white line drawings that enhance the recipes. Tuna has long been an American favorite -- as a budget staple, a comfort food, and as a very nutritious and healthful food, and these recipes for canned tuna are as varied and versatile as the fish itself.
