The Seaweed Collector's Handbook


Book Description

Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.




Seaweeds


Book Description

A nontechnical guide to east coast seaweeds illustrates and describes the characteristics, habitat, growth, geographical range, and economic significance of seventy-nine plants




Handbook of Marine Macroalgae


Book Description

The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.




Prannie Rhatigan's Irish Seaweed Kitchen


Book Description

Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.




Field Guide to Seaweeds of Alaska


Book Description

The first and only Alaska seaweed field guide, this book is essential for beachcombers, naturalists, teachers, students, scientists, coastal monitors, and others in need of a quick, accurate identification of seaweeds in Alaska. More than one hundred of the most common seaweed species in Alaska's waters, as well as seagrasses and marine lichens, are fully described and illustrated with color photos on water-resistant paper.




The Seaweed Cookbook


Book Description

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.




Seaweeds of Britain and Ireland


Book Description

The cool temperate waters of the British and Irish seas contain an astonishing 6% of the world’s algal species, more than 600 different seaweeds, and yet most divers, snorkellers and rockpoolers can put names to only a handful of them. The first edition of Seaweeds of Britain and Ireland has proved invaluable to an enormous number of people, not just volunteer Seasearch divers and snorkellers, and this eagerly awaited second edition will no doubt prove to be equally as popular. The aim of this book is to introduce the reader to the wonderful marine environment around Britain and Ireland, and improve identification of the wealth of seaweeds so often overlooked. Features of the new edition include: ● Over 230 species described in detail with colour photographs, information on size, habitat and distribution maps ● Over 50 new species, many with information on how to identify to species level using microscopic features ● Key distinguishing features and areas of identity confusion highlighted ● Colour and form used to group species and aid identification using dichotomous keys ● Details of life histories and reproductive processes for the main seaweed groups ● Both scientific and English names used for species and groups ● A glossary of common and specialised terms




Seaweed


Book Description

This ambitious work is comprised of five books in one - a health reference manual, nutrition resource, sea vegetable cookbook, bath and body how-to book, and an ocean forager's guide. Discover the healthful benefits of seaweed --- vegetables of the sea and earth's most abundant, nutritionally complete, and mineral-rich whole food.




Seaweeds


Book Description

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.




Seaweed Ecology and Physiology


Book Description

A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.